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Swedish Meatballs With Egg Noodles. — Nutrition Facts & Ingredients

UPC 21130100538 Manufacturer: Safeway, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
329per serving
Protein
14.8 gper 100 g
Carbs
5.6 gper 100 g
Fat
16.9 gper 100 g

Where to buy

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Per serving (1 cup, 142 g): 329 calories. Per 100 g: 232 calories, 14.8 g protein, 16.9 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (142g)

Amount per servingCalories
329
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 9.0g 45%
Trans Fat 0.5g
Cholesterol 105mg 35%
Sodium 400mg 17%
Total Carbohydrate 8.0g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.0g
Calcium 39.8mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein14.8 g
Carbohydrates5.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.6g
Fat16.9 g
Saturated fat6.3 g
Trans fat0.3 g
Cholesterol74 mg
Sodium282 mg
Calcium28 mg
Iron1.3 mg
Vitamin A21 mcg
Vitamin C1.7 mg

Where to buy Swedish Meatballs With Egg Noodles.

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking Agent, Apple Cider Vinegar, Beef, Beef Flavor, Bleached Wheat Flour, Bread Crumbs, Brown Sauce Seasoning, Caramel, Caramel Color, Caramelized Sugar, Corn, Corn Starch, Cultured Dextrose, Dextrose, Dry Onion, Dry Whey, Egg, Egg Yolks, Ferrous Sulfate, Folic Acid, For Coloring, Gravy Seasoning, Hydrolyzed Corn Gluten, Hydrolyzed Soy & Corn Protein, Hydrolyzed Vegetable Protein, Iron, Less Than 2% Silicon Dioxide, Maltodextrin, Meatballs, Milk, Modified Corn Starch, Natural Mushroom Flavor, Niacin, Nonfat Dry Milk, Onion, Onion Powder, Parsley, Partially Hydrogenated Cottonseed And Soy Oils, Pasta: Durum Flour, Pork, Riboflavin, Salt, Sauce, Soy, Soy Protein, Soy Protein Concentrate, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Water, Wheat, Wheat Gluten, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Swedish Meatballs With Egg Noodles.?

Per 100 g of Swedish Meatballs With Egg Noodles. there are 232 calories.

How much protein is in Swedish Meatballs With Egg Noodles.?

Per 100 g of Swedish Meatballs With Egg Noodles. there are 14.79 g protein.

How many carbohydrates are in Swedish Meatballs With Egg Noodles.?

Per 100 g of Swedish Meatballs With Egg Noodles. there are 5.63 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Swedish Meatballs With Egg Noodles.?

Per 100 g of Swedish Meatballs With Egg Noodles. there are 0.0 g sugars.

How much sodium (salt) is in Swedish Meatballs With Egg Noodles.?

Per 100 g of Swedish Meatballs With Egg Noodles. there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Swedish Meatballs With Egg Noodles.?

Per 100 g of Swedish Meatballs With Egg Noodles. there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Swedish Meatballs With Egg Noodles.?

The main ingredients in Swedish Meatballs With Egg Noodles. are: Anti-caking Agent, Apple Cider Vinegar, Beef, Beef Flavor, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
55 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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