GRISSOM'S MILL

Split Top Wheat Enriched Bread — Nutrition Facts & Ingredients

UPC 51933267107 Manufacturer: The Moran Group Incorporated Breads & Buns Updated Sep 27, 2026

Calories
70per serving
Protein
11.5 gper 100 g
Carbs
50 gper 100 g
Fat
3.9 gper 100 g

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Per serving (0.9 ONZ, 26 g): 70 calories. Per 100 g: 269 calories, 11.5 g protein, 3.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.9 ONZ (26g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 3g
Calcium 40.0mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g
Protein11.5 g
Carbohydrates50 g
Sugars7.7 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)46.2g
Fat3.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium481 mg
Calcium154 mg
Iron4.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Split Top Wheat Enriched Bread

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Carbonate, Calcium Iodate, Calcium Peroxide, Calcium Stearoyl Lactylate, Calcium Sulfate, Cultured Wheat Flour, Datem, Distilled Monoglycerides, Dough Conditioners, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, High Fructose Corn Syrup, Honey, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Rye Flour, Salt, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Vinegar, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast Food

Frequently asked questions

How many calories are in Split Top Wheat Enriched Bread?

Per 100 g of Split Top Wheat Enriched Bread there are 269 calories.

How much protein is in Split Top Wheat Enriched Bread?

Per 100 g of Split Top Wheat Enriched Bread there are 11.54 g protein.

How many carbohydrates are in Split Top Wheat Enriched Bread?

Per 100 g of Split Top Wheat Enriched Bread there are 50.0 g carbohydrates. Of which 7.69 g sugars.

How much sugar is in Split Top Wheat Enriched Bread?

Per 100 g of Split Top Wheat Enriched Bread there are 7.69 g sugars.

How much sodium (salt) is in Split Top Wheat Enriched Bread?

Per 100 g of Split Top Wheat Enriched Bread there are 481.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Split Top Wheat Enriched Bread?

Per 100 g of Split Top Wheat Enriched Bread there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Split Top Wheat Enriched Bread?

The main ingredients in Split Top Wheat Enriched Bread are: Ammonium Sulfate, Ascorbic Acid, Calcium Carbonate, Calcium Iodate, Calcium Peroxide.

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Level of processing

5
Ultra-Processed
39 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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