HOSTESS

White Fudge Covered Golden Cake With Creamy Filling Cakes, White Fudge

UPC 888109011215 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 Cakes, 72 g): 330 calories. Per 100 g: 458 calories, 2.8 g protein, 18.1 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in added sugars — 64% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Added sugars: 64% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Cakes (72g)

Amount per servingCalories
330
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 180mg 8%
Total Carbohydrate 42.0g 15%
Dietary Fiber 0g 0%
Total Sugars 34.0g
Includes 32.0g Added Sugars 64%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 40.3mg 3%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

458 calories in 100 g
Protein2.8 g
Carbohydrates58.3 g
Sugars47.2 g
Added sugars44.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)58.3g
Fat18.1 g
Saturated fat15.3 g
Trans fat0 g
Cholesterol14 mg
Sodium250 mg
Calcium56 mg
Potassium0 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy White Fudge Covered Golden Cake With Creamy Filling Cakes, White Fudge

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Ingredients

Baking Soda, Bleached Wheat Flour, Calcium Caseinate, Cellulose Gum, Contains 2% Or Less: Corn Syrup, Defatted Soy Flour, Dextrose, Egg, Egg White, Enriched Wheat Flour, Enzymes, Ferrous Sulfate Or Reduced Iron, Folic Acid, Fumaric Acid, Guar Gum, High Fructose Corn Syrup, Malted Barley Flour, Modified Cornstarch, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sorbic Acid, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, To Retain Freshness, Water, Whey, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in White Fudge Covered Golden Cake With Creamy Filling Cakes, White Fudge?

Per 100 g of White Fudge Covered Golden Cake With Creamy Filling Cakes, White Fudge there are 458 calories.

How much protein is in White Fudge Covered Golden Cake With Creamy Filling Cakes, White Fudge?

Per 100 g of White Fudge Covered Golden Cake With Creamy Filling Cakes, White Fudge there are 2.78 g protein.

How many carbohydrates are in White Fudge Covered Golden Cake With Creamy Filling Cakes, White Fudge?

Per 100 g of White Fudge Covered Golden Cake With Creamy Filling Cakes, White Fudge there are 58.33 g carbohydrates. Of which 47.22 g sugars.

How much sugar is in White Fudge Covered Golden Cake With Creamy Filling Cakes, White Fudge?

Per 100 g of White Fudge Covered Golden Cake With Creamy Filling Cakes, White Fudge there are 47.22 g sugars.

How much sodium (salt) is in White Fudge Covered Golden Cake With Creamy Filling Cakes, White Fudge?

Per 100 g of White Fudge Covered Golden Cake With Creamy Filling Cakes, White Fudge there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Fudge Covered Golden Cake With Creamy Filling Cakes, White Fudge?

Per 100 g of White Fudge Covered Golden Cake With Creamy Filling Cakes, White Fudge there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Fudge Covered Golden Cake With Creamy Filling Cakes, White Fudge?

The main ingredients in White Fudge Covered Golden Cake With Creamy Filling Cakes, White Fudge are: Baking Soda, Bleached Wheat Flour, Calcium Caseinate, Cellulose Gum, Contains 2% Or Less: Corn Syrup.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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