Beef Pepper Steak — Nutrition Facts & Ingredients
Per serving (1 MEAL, 291 g): 291 calories. Per 100 g: 100 calories, 5.5 g protein, 1.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 MEAL (291g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Beef, Beef And Modified Food Starch Product, Caramel Color, Carrots, Chicken Base, Chicken Fat, Chicken Meat And Natural Chicken Juices, Cooked White Rice, Corn And Wheat Gluten, Dextrose, Disodium Inosinate And Disodium Guanylate, Dried Cauliflower, Dried Whey, Flavor Natural Flavor, Flavoring, Garlic, Hydrolyzed, Lactic Acid, Maltodextrin, Modified Corn Starch, Modified Food Starch, Natural Extractives Of Turmeric And Annatto, Natural Flavors, Onions, Potassium Chloride, Potassium Phosphate, Rice Vinegar, Sake Wine, Salt, Sesame Oil, Sodium Phosphates, Soy Protein, Soy Sauce, Soybeans, Spice Extractives, Sugar, Vinegar, Water, Wheat, Yeast Extract
Frequently asked questions
How many calories are in Beef Pepper Steak?
Per 100 g of Beef Pepper Steak there are 100 calories.
How much protein is in Beef Pepper Steak?
Per 100 g of Beef Pepper Steak there are 5.5 g protein.
How many carbohydrates are in Beef Pepper Steak?
Per 100 g of Beef Pepper Steak there are 15.46 g carbohydrates. Of which 3.44 g sugars.
How much sugar is in Beef Pepper Steak?
Per 100 g of Beef Pepper Steak there are 3.44 g sugars.
How much sodium (salt) is in Beef Pepper Steak?
Per 100 g of Beef Pepper Steak there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Pepper Steak?
Per 100 g of Beef Pepper Steak there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Pepper Steak?
The main ingredients in Beef Pepper Steak are: Alcohol, Beef, Beef And Modified Food Starch Product, Caramel Color, Carrots.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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