NUTRI-GRAIN

Strawberry Greek Yogurt Flavored Soft Baked Bars, Strawberry Greek Yogurt

UPC 38000107887 Manufacturer: The Kellogg Company Snack, Energy & Granola Bars Updated Sep 27, 2026

Per serving (1 BAR, 37 g): 130 calories. Per 100 g: 351 calories, 5.4 g protein, 9.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 BAR (37g)

Amount per servingCalories
130
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 25.0g 9%
Dietary Fiber 3.0g 11%
Total Sugars 12.0g
Protein 2.0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

351 calories in 100 g
Protein5.4 g
Carbohydrates67.6 g
Sugars32.4 g
Dietary fiber8.1 g
Net carbs (carbohydrates minus fiber)59.5g
Fat9.5 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol0 mg
Sodium311 mg
Calcium541 mg
Iron4.9 mg
Vitamin A608 mcg
Vitamin C0 mg

Where to buy Strawberry Greek Yogurt Flavored Soft Baked Bars, Strawberry Greek Yogurt

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Ingredients

Calcium Carbonate, Caramel Color, Carrageenan, Cellulose, Cellulose Gel, Cellulose Gum, Color Added, Crust: Whole Grain Oats, Culture, Datem, Dextrose, Enriched Wheat Flour, Filling: Invert Sugar, Folic Acid, Fructose, Glycerin, Greek Yogurt Powder, Guar Gum, Heat Treated After Culturing, High Oleic Soybean, Lactic Acid, Malic Acid, Modified Corn Starch, Modified Tapioca Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Niacinamide, Nonfat Milk Solids, Palm Oil, Potassium Bicarbonate, Pyridoxine Hydrochloride, Red 40, Reduced Iron, Riboflavin, Salt, Soluble Corn Fiber, Soy Lecithin, Soybean Oil Canola Oil, Strawberry Puree Concentrate, Sugar, Thiamin Hydrochloride, Thiamine Mononitrate, Vegetable Oil, Vitamin A Palmitate, Wheat Bran, Wheat Flour, Wheat Gluten, Whey, Whole Wheat Flour, Zinc Oxide

Frequently asked questions

How many calories are in Strawberry Greek Yogurt Flavored Soft Baked Bars, Strawberry Greek Yogurt?

Per 100 g of Strawberry Greek Yogurt Flavored Soft Baked Bars, Strawberry Greek Yogurt there are 351 calories.

How much protein is in Strawberry Greek Yogurt Flavored Soft Baked Bars, Strawberry Greek Yogurt?

Per 100 g of Strawberry Greek Yogurt Flavored Soft Baked Bars, Strawberry Greek Yogurt there are 5.41 g protein.

How many carbohydrates are in Strawberry Greek Yogurt Flavored Soft Baked Bars, Strawberry Greek Yogurt?

Per 100 g of Strawberry Greek Yogurt Flavored Soft Baked Bars, Strawberry Greek Yogurt there are 67.57 g carbohydrates. Of which 32.43 g sugars.

How much sugar is in Strawberry Greek Yogurt Flavored Soft Baked Bars, Strawberry Greek Yogurt?

Per 100 g of Strawberry Greek Yogurt Flavored Soft Baked Bars, Strawberry Greek Yogurt there are 32.43 g sugars.

How much sodium (salt) is in Strawberry Greek Yogurt Flavored Soft Baked Bars, Strawberry Greek Yogurt?

Per 100 g of Strawberry Greek Yogurt Flavored Soft Baked Bars, Strawberry Greek Yogurt there are 311.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Greek Yogurt Flavored Soft Baked Bars, Strawberry Greek Yogurt?

Per 100 g of Strawberry Greek Yogurt Flavored Soft Baked Bars, Strawberry Greek Yogurt there are 8.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Greek Yogurt Flavored Soft Baked Bars, Strawberry Greek Yogurt?

The main ingredients in Strawberry Greek Yogurt Flavored Soft Baked Bars, Strawberry Greek Yogurt are: Calcium Carbonate, Caramel Color, Carrageenan, Cellulose, Cellulose Gel.

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Level of processing

5
Ultra-Processed
52 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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