RALEY'S

Pork With Verde Chile Sauce — Nutrition Facts & Ingredients

UPC 46567507651 Manufacturer: Raley's Other Deli Updated Sep 27, 2026

Per serving (11 ONZ, 312 g): 431 calories. Per 100 g: 138 calories, 6.7 g protein, 4.8 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size11 ONZ (312g)

Amount per servingCalories
431
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 49.9mg 17%
Sodium 771mg 34%
Total Carbohydrate 54.0g 20%
Dietary Fiber 5.9g 21%
Total Sugars 5.0g
Protein 21.0g
Calcium 99.8mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

138 calories in 100 g
Protein6.7 g
Carbohydrates17.3 g
Sugars1.6 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)15.4g
Fat4.8 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol16 mg
Sodium247 mg
Calcium32 mg
Iron0.6 mg
Vitamin A48 mcg
Vitamin C4.8 mg

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Ingredients

A Natural Mold Inhibitor, Canola Oil, Canola Oil And Extra Virgin Olive Oil, Caramel Color, Caramel Color Added, Cheese Culture, Chili Pepper, Chipotle Pepper, Cilantro, Citric Acid, Corn Starch, Dried Cumin, Dried Oregano, Enzymes, Expeller-pressed Canola Oil, Fresh Cilantro, Garlic, Green Chile Pepper, Green Onion, Gum Arabic, Including Sunflower Oil, Jalapeno Pepper, Jalapeno Peppers, Less Than 2% Lemon Juice Concentrate, Natamycin, Natural Flavors, Onions, Pasteurized Milk, Pepper Jack Cheese, Poblano Pepper, Pork, Pork Stock, Potato Starch And Powdered Cellulose, Salt, Sea Salt, Seasoned Shredded Pork, Short Grain Brown Rice, Spice, Spices, Sugar, To Prevent Caking, Tomatillo, Tomato Paste, Verde Chile Sauce, Vinegar, Water, White Pepper, Yeast Extract, Yellow Onion

Frequently asked questions

How many calories are in Pork With Verde Chile Sauce?

Per 100 g of Pork With Verde Chile Sauce there are 138 calories.

How much protein is in Pork With Verde Chile Sauce?

Per 100 g of Pork With Verde Chile Sauce there are 6.73 g protein.

How many carbohydrates are in Pork With Verde Chile Sauce?

Per 100 g of Pork With Verde Chile Sauce there are 17.31 g carbohydrates. Of which 1.6 g sugars.

How much sugar is in Pork With Verde Chile Sauce?

Per 100 g of Pork With Verde Chile Sauce there are 1.6 g sugars.

How much sodium (salt) is in Pork With Verde Chile Sauce?

Per 100 g of Pork With Verde Chile Sauce there are 247.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork With Verde Chile Sauce?

Per 100 g of Pork With Verde Chile Sauce there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork With Verde Chile Sauce?

The main ingredients in Pork With Verde Chile Sauce are: A Natural Mold Inhibitor, Canola Oil, Canola Oil And Extra Virgin Olive Oil, Caramel Color, Caramel Color Added.

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Level of processing

5
Ultra-Processed
49 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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