HOSTESS

Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter

UPC 888109011673 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 Cakes, 84 g): 370 calories. Per 100 g: 440 calories, 3.6 g protein, 21.4 g fat.

Label highlights: High in saturated fat — 60% DV per serving High in added sugars — 74% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
  • Added sugars: 74% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Cakes (84g)

Amount per servingCalories
370
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 260mg 11%
Total Carbohydrate 49.0g 18%
Dietary Fiber 1.0g 4%
Total Sugars 38.0g
Includes 37.0g Added Sugars 74%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 20.2mg 2%
Iron 1.4mg 8%
Potassium 69.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

440 calories in 100 g
Protein3.6 g
Carbohydrates58.3 g
Sugars45.2 g
Added sugars44 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)57.1g
Fat21.4 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol18 mg
Sodium310 mg
Calcium24 mg
Potassium83 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter

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Ingredients

Baking Soda, Bleached Wheat Flour, Blue 1 Lake, Calcium Caseinate, Cellulose Gum, Cocoa, Cocoa Processed With Alkali, Contains 2% Or Less: Soybean Oil, Corn Starch, Corn Syrup, Defatted Soy Flour, Dextrose, Egg, Egg White, Enriched Wheat Flour, Enzymes. 524974, Ferrous Sulfate Or Reduced Iron, Folic Acid, Guar Gum, High Fructose Corn Syrup, Hydrogenated Canola Cottonseed Oil, Malted Barley Flour, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natamycin, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm And Palm Kernel Oil, Peanut Butter, Polydextrose, Polysorbate 60, Potassium Sorbate, Preservatives, Riboflavin, Roasted Peanuts, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soy Protein Isolate, Sugar, Thiamine Mononitrate, Water, Whey, Xanthan Gum, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter?

Per 100 g of Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter there are 440 calories.

How much protein is in Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter?

Per 100 g of Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter there are 3.57 g protein.

How many carbohydrates are in Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter?

Per 100 g of Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter there are 58.33 g carbohydrates. Of which 45.24 g sugars.

How much sugar is in Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter?

Per 100 g of Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter there are 45.24 g sugars.

How much sodium (salt) is in Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter?

Per 100 g of Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter?

Per 100 g of Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter?

The main ingredients in Fudge Covered Peanut Butter Cake With Peanut Butter Creamy Filling, Peanut Butter are: Baking Soda, Bleached Wheat Flour, Blue 1 Lake, Calcium Caseinate, Cellulose Gum.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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