7-ELEVEN

Bacon Cheeseburger Mac And Cheese — Nutrition Facts & Ingredients

UPC 52548616137 Manufacturer: 7-Eleven, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 CONTAINER, 332 g): 790 calories. Per 100 g: 238 calories, 11.8 g protein, 15.7 g fat.

Label highlights: High in sodium — 110% DV per serving High in saturated fat — 145% DV per serving High in cholesterol — 53% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 110% DV (high at 20% DV or more)
  • Saturated fat: 145% DV (high at 20% DV or more)
  • Cholesterol: 53% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (332g)

Amount per servingCalories
790
% Daily Value*
Total Fat 52.0g 67%
Saturated Fat 29.0g 145%
Trans Fat 1.0g
Cholesterol 159mg 53%
Sodium 2530mg 110%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 39.0g
Calcium 701mg 54%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g
Protein11.8 g
Carbohydrates12.7 g
Sugars0.9 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)12.1g
Fat15.7 g
Saturated fat8.7 g
Trans fat0.3 g
Cholesterol48 mg
Sodium762 mg
Calcium211 mg
Iron0.8 mg
Vitamin A113 mcg
Vitamin C0 mg

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Ingredients

A Mold Inhibitor, Annatto, Bacon, Bacon Cured With Water, Caramel Color, Carob Bean Xanthan Guar Gums, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cream Cheese, Egg Whites, Emulsifier, Enzymes, Ferrous Sulfate, Five Cheese Macaroni And Cheese, Folic Acid, Fully Cooked Beef Crumbles Caramel Color Added, Ground Beef, Havarti Cheese, Iron, Made With Cow's Milk Blend, Milkfat, Modified Corn Starch, Natamycin, Natural Flavors, Niacin, Noodles, Not More Than 20% Fat, Parmesan & Romano Cheese, Pasteurized Milk, Pasteurized Milk And Cream, Pasteurized Process White Cheddar Cheese, Potato Starch And Powdered Cellulose, Powdered Cellulose To Prevent Caking, Riboflavin, Salt, Seasoning, Semolina, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Pyrophosphate, Soy Lecithin, Spice, Stabilizers, Sugar, Thiamine Mononitrate, To Prevent Caking, Vegetable Color, Water, Whipping Cream

Frequently asked questions

How many calories are in Bacon Cheeseburger Mac And Cheese?

Per 100 g of Bacon Cheeseburger Mac And Cheese there are 238 calories.

How much protein is in Bacon Cheeseburger Mac And Cheese?

Per 100 g of Bacon Cheeseburger Mac And Cheese there are 11.75 g protein.

How many carbohydrates are in Bacon Cheeseburger Mac And Cheese?

Per 100 g of Bacon Cheeseburger Mac And Cheese there are 12.65 g carbohydrates. Of which 0.9 g sugars.

How much sugar is in Bacon Cheeseburger Mac And Cheese?

Per 100 g of Bacon Cheeseburger Mac And Cheese there are 0.9 g sugars.

How much sodium (salt) is in Bacon Cheeseburger Mac And Cheese?

Per 100 g of Bacon Cheeseburger Mac And Cheese there are 762.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Cheeseburger Mac And Cheese?

Per 100 g of Bacon Cheeseburger Mac And Cheese there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Cheeseburger Mac And Cheese?

The main ingredients in Bacon Cheeseburger Mac And Cheese are: A Mold Inhibitor, Annatto, Bacon, Bacon Cured With Water, Caramel Color.

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Level of processing

5
Ultra-Processed
51 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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