Chicken Pot Pie — Nutrition Facts & Ingredients
Per serving (0.5 PIE, 227 g): 570 calories. Per 100 g: 251 calories, 5.3 g protein, 16.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
- Saturated fat: 80% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 PIE (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti-caking Agent, Autolyzed Yeast Extract, Baking Soda, Calcium Propionate, Calcium Silicate, Carrageenan, Carrots, Celery, Chicken Broth, Chicken Fat With Extracts Of Rosemary, Chicken Flavor, Chicken White Meat, Citric Acid, Coconut Oil, Cooked Chicken, Cooked Chicken White Meat, Corn Starch, Corn Syrup Solids, Creamy Chicken Gravy Mix, Crust: Enriched Bleached Wheat Flour, Dextrose, Dipotassium Phosphate, Disodium Inosinate And Disodium Guanylate, Dough Base, Dried Chicken Flavor, Extract Of Rosemary, Filling: Water, Flavor, Folic Acid, Green Peas, Hydrolyzed Soy And Corn Protein, Interesterified Soybean Oil Palm Oil, Maltodextrin, Mechanically Separated Chicken, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Onion, Onion Powder, Partially Hydrogenated Soybean And Cottonseed Oil, Partially Hydrogenated Soybean Oil, Potassium Iodide, Reduced Iron, Riboflavin, Salt, Shortening, Silicon Dioxide, Sodium Bicarbonate Sodium Bicarbonate, Sodium Caseinate, Sodium Metabisulfite, Sodium Phosphate, Spice, Sugar, Thiamine Hydrochloride, Thiamine Mononitrate, Turmeric, Water, Wheat Starch, Whole Milk Powder, Xanthan Gum
Frequently asked questions
How many calories are in Chicken Pot Pie?
Per 100 g of Chicken Pot Pie there are 251 calories.
How much protein is in Chicken Pot Pie?
Per 100 g of Chicken Pot Pie there are 5.29 g protein.
How many carbohydrates are in Chicken Pot Pie?
Per 100 g of Chicken Pot Pie there are 21.15 g carbohydrates. Of which 3.96 g sugars.
How much sugar is in Chicken Pot Pie?
Per 100 g of Chicken Pot Pie there are 3.96 g sugars.
How much sodium (salt) is in Chicken Pot Pie?
Per 100 g of Chicken Pot Pie there are 335.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Pot Pie?
Per 100 g of Chicken Pot Pie there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Pot Pie?
The main ingredients in Chicken Pot Pie are: Anti-caking Agent, Autolyzed Yeast Extract, Baking Soda, Calcium Propionate, Calcium Silicate.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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