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Vanilla Mini Cupcakes, Vanilla — Nutrition Facts & Ingredients

UPC 52548626822 Manufacturer: 7-Eleven, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
300per serving
Protein
2.8 gper 100 g
Carbs
54.9 gper 100 g
Fat
21.1 gper 100 g

Where to buy

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Per serving (3 CUPCAKES, 71 g): 300 calories. Per 100 g: 423 calories, 2.8 g protein, 21.1 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (71g)

Amount per servingCalories
300
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 220mg 10%
Total Carbohydrate 39g 14%
Dietary Fiber 0g 0%
Total Sugars 27.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

423 calories in 100 g
Protein2.8 g
Carbohydrates54.9 g
Sugars38.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)54.9g
Fat21.1 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol35 mg
Sodium310 mg
Calcium28 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Vanilla Mini Cupcakes, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Powder, Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulphate, Canola Oil, Citric Acid, Color, Corn Starch, Corn Syrup, Cream, Eggs, Emulsifier, FD&C Blue #1, FD&C Red #3, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Fractionated Palm Kernel Oil, Fractionated Palm Oil, Icing Sugar, Milk, Modified Cornstarch, Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Shellac, Sodium Acid Pyrophosphate, Soybean Lecithin, Soybean Oil, Sprinkles, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vegetable Oil Shortening, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Vanilla Mini Cupcakes, Vanilla?

Per 100 g of Vanilla Mini Cupcakes, Vanilla there are 423 calories.

How much protein is in Vanilla Mini Cupcakes, Vanilla?

Per 100 g of Vanilla Mini Cupcakes, Vanilla there are 2.82 g protein.

How many carbohydrates are in Vanilla Mini Cupcakes, Vanilla?

Per 100 g of Vanilla Mini Cupcakes, Vanilla there are 54.93 g carbohydrates. Of which 38.03 g sugars.

How much sugar is in Vanilla Mini Cupcakes, Vanilla?

Per 100 g of Vanilla Mini Cupcakes, Vanilla there are 38.03 g sugars.

How much sodium (salt) is in Vanilla Mini Cupcakes, Vanilla?

Per 100 g of Vanilla Mini Cupcakes, Vanilla there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Mini Cupcakes, Vanilla?

Per 100 g of Vanilla Mini Cupcakes, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Mini Cupcakes, Vanilla?

The main ingredients in Vanilla Mini Cupcakes, Vanilla are: Baking Powder, Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulphate.

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Level of processing

5
Ultra-Processed
49 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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