Lemon Creme Cake, Lemon — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 350 calories. Per 100 g: 412 calories, 3.5 g protein, 21.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 54% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Annatto Extract Color, Baking Soda, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Citric Acid Preservative, Corn Starch, Dextrose, Each Of The Following: Corn Syrup, Eggs, Enriched Flour Bleached, Enzymes, Folic Acid, Food Starch Modified, Locust Bean Gum, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm Oil, Polysorbate 60, Potassium Sorbate: Preservative, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Hexametaphosphate, Sodium Propionate Preservative, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, TBHQ Preservative, Thiamine Mononitrate, Turmeric Color, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Whey, Yellow 5
Frequently asked questions
How many calories are in Lemon Creme Cake, Lemon?
Per 100 g of Lemon Creme Cake, Lemon there are 412 calories.
How much protein is in Lemon Creme Cake, Lemon?
Per 100 g of Lemon Creme Cake, Lemon there are 3.53 g protein.
How many carbohydrates are in Lemon Creme Cake, Lemon?
Per 100 g of Lemon Creme Cake, Lemon there are 52.94 g carbohydrates. Of which 31.76 g sugars.
How much sugar is in Lemon Creme Cake, Lemon?
Per 100 g of Lemon Creme Cake, Lemon there are 31.76 g sugars.
How much sodium (salt) is in Lemon Creme Cake, Lemon?
Per 100 g of Lemon Creme Cake, Lemon there are 306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Creme Cake, Lemon?
Per 100 g of Lemon Creme Cake, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Creme Cake, Lemon?
The main ingredients in Lemon Creme Cake, Lemon are: Agar-agar, Annatto Extract Color, Baking Soda, Calcium Carbonate, Calcium Sulfate.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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