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Strawberry Shortcake Cupcakes, Strawberry Shortcake — Nutrition Facts & Ingredients

UPC 681131101271 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 CUPCAKES, 71 g): 270 calories. Per 100 g: 380 calories, 1.4 g protein, 18.3 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 56% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 56% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (71g)

Amount per servingCalories
270
% Daily Value*
Total Fat 13g 17%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 190mg 8%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g
Includes 28.0g Added Sugars 56%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein1.4 g
Carbohydrates52.1 g
Sugars40.9 g
Added sugars39.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)50.7g
Fat18.3 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol28 mg
Sodium268 mg
Calcium0 mg
Potassium0 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Strawberry Shortcake Cupcakes, Strawberry Shortcake

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Ingredients

Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola Oil, Carrageenan, Citric Acid, Corn Starch, Corn Syrup, Cream, Egg, Emulsifier Blend, FD&C Blue #1, Folic Acid, Fractionated Palm Kernel Oil, Fractionated Palm Oil, Icing Sugar, Leavening Blend, Locust Bean Gum, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Pectin, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Citrate, Soybean Lecithin, Soybean Oil, Strawberry, Strawberry Filling, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Strawberry Shortcake Cupcakes, Strawberry Shortcake?

Per 100 g of Strawberry Shortcake Cupcakes, Strawberry Shortcake there are 380 calories.

How much protein is in Strawberry Shortcake Cupcakes, Strawberry Shortcake?

Per 100 g of Strawberry Shortcake Cupcakes, Strawberry Shortcake there are 1.41 g protein.

How many carbohydrates are in Strawberry Shortcake Cupcakes, Strawberry Shortcake?

Per 100 g of Strawberry Shortcake Cupcakes, Strawberry Shortcake there are 52.11 g carbohydrates. Of which 40.85 g sugars.

How much sugar is in Strawberry Shortcake Cupcakes, Strawberry Shortcake?

Per 100 g of Strawberry Shortcake Cupcakes, Strawberry Shortcake there are 40.85 g sugars.

How much sodium (salt) is in Strawberry Shortcake Cupcakes, Strawberry Shortcake?

Per 100 g of Strawberry Shortcake Cupcakes, Strawberry Shortcake there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Shortcake Cupcakes, Strawberry Shortcake?

Per 100 g of Strawberry Shortcake Cupcakes, Strawberry Shortcake there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Shortcake Cupcakes, Strawberry Shortcake?

The main ingredients in Strawberry Shortcake Cupcakes, Strawberry Shortcake are: Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola Oil.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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