WILTON

Easter Egg Cookie Kit — Nutrition Facts & Ingredients

UPC 70896065421 Manufacturer: Wilton Industries Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (0.125 KIT, 46 g): 200 calories. Per 100 g: 435 calories, 4.3 g protein, 10.9 g fat.

Label highlights: High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 KIT (46g)

Amount per servingCalories
200
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3.0g 15%
Trans Fat --
Cholesterol -- --
Sodium 105mg 5%
Total Carbohydrate 34.0g 12%
Total Sugars 20.0g
Includes 20.0g Added Sugars 40%
Protein 2.0g
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

435 calories in 100 g
Protein4.3 g
Carbohydrates73.9 g
Sugars43.5 g
Added sugars43.5 g
Fat10.9 g
Saturated fat6.5 g
Sodium228 mg
Iron2.2 mg

Where to buy

Search on Amazon for Easter Egg Cookie Kit

Prices and availability are set by the retailer.

Ingredients

Acetylated Mono- Glycerides, Acetylated Monoglycerides, Artificial Flavors, Artificial Vanilla Flavor, Ascorbic Acid, Baking Soda, Blue 1, Blue 1 Lake, Carnauba Wax, Citric Acid, Confectioner's Glaze, Cookies: Enriched Wheat Flour, Corn Starch, Corn Syrup, Dextrin, Dextrose, Easter Sprinkle Mix: Sugar, Folic Acid, Fungal Amylase, Gum Arabic, High Fructose Corn Syrup, Iron, Magnesium Stearate, Modified Corn Starch, Mono- And Diglycerides, Niacin, Palm And Modified Palm Oil, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Red 3, Red 40, Riboflavin, Salt, Soy Lecithin, Sugar, Tapioca Starch, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Water, Wheat Flour, White Ready-to-use Icing: Sugar, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Yellow Ready-to-use Icing: Sugar

Frequently asked questions

How many calories are in Easter Egg Cookie Kit?

Per 100 g of Easter Egg Cookie Kit there are 435 calories.

How much protein is in Easter Egg Cookie Kit?

Per 100 g of Easter Egg Cookie Kit there are 4.35 g protein.

How many carbohydrates are in Easter Egg Cookie Kit?

Per 100 g of Easter Egg Cookie Kit there are 73.91 g carbohydrates. Of which 43.48 g sugars.

How much sugar is in Easter Egg Cookie Kit?

Per 100 g of Easter Egg Cookie Kit there are 43.48 g sugars.

How much sodium (salt) is in Easter Egg Cookie Kit?

Per 100 g of Easter Egg Cookie Kit there are 228.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Easter Egg Cookie Kit?

The main ingredients in Easter Egg Cookie Kit are: Acetylated Mono- Glycerides, Acetylated Monoglycerides, Artificial Flavors, Artificial Vanilla Flavor, Ascorbic Acid.

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Level of processing

5
Ultra-Processed
50 ingredients · 22 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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