DIGIORNO

Pepperoni Pull-Apart Pizza Dipping Strips, Pepperoni — Nutrition Facts & Ingredients

UPC 71921325572 Manufacturer: Nestle USA Inc. Pizza Updated Sep 27, 2026

Per serving (1 PIZZA & SAUCE PACKET, 277 g): 701 calories. Per 100 g: 253 calories, 9.8 g protein, 12.3 g fat.

Label highlights: High in sodium — 81% DV per serving High in saturated fat — 80% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 81% DV (high at 20% DV or more)
  • Saturated fat: 80% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA & SAUCE PACKET (277g)

Amount per servingCalories
701
% Daily Value*
Total Fat 34.0g 44%
Saturated Fat 16.0g 80%
Trans Fat 0.5g
Cholesterol 60.9mg 20%
Sodium 1859mg 81%
Total Carbohydrate 72.0g 26%
Dietary Fiber 3.9g 14%
Total Sugars 13.0g
Includes 6.1g Added Sugars 12%
Protein 27.0g
Vitamin D 0mcg 0%
Calcium 449mg 35%
Iron 5.0mg 28%
Potassium 379mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

253 calories in 100 g
Protein9.8 g
Carbohydrates26.0 g
Sugars4.7 g
Added sugars2.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)24.6g
Fat12.3 g
Saturated fat5.8 g
Trans fat0.2 g
Cholesterol22 mg
Sodium671 mg
Calcium162 mg
Potassium137 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto, Beef, Beta Carotene, BHA, BHT, Bleached Wheat Flour, Bread Crumbs, Cheese Cultures, Chicken And Beef, Citric Acid, Citric Acid To Help Protect Flavor, Crushed Tomatoes, Cultured Part-skim Milk, Datem, Degerminated Yellow Corn Meal, Dextrose, Distilled Vinegar, Dried Cane Syrup, Enzymes, Flavoring, Folic Acid, Fructose, Garlic, Garlic Powder, Konjac Gum, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malic Acid, Marinara Sauce: Water, Mechanically Separated Chicken, Methylcellulose, Milk, Modified Cornstarch, Modified Food Starch, Natural Butter Flavor, Natural Flavors, Niacin, Nonfat Milk, Oleoresin Of Paprika, Palm Oil, Paprika, Pepperoni Made With Pork, Pizza: Enriched Wheat Flour, Pork, Pork Stock, Processed With Natural Smoke Flavor, Reduced Iron, Riboflavin, Salt, Seasoning, Shortening, Sodium Ascorbate, Sodium Nitrite, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil Corn Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Water Low-moisture Part-skim Mozzarella Cheese, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni Pull-Apart Pizza Dipping Strips, Pepperoni?

Per 100 g of Pepperoni Pull-Apart Pizza Dipping Strips, Pepperoni there are 253 calories.

How much protein is in Pepperoni Pull-Apart Pizza Dipping Strips, Pepperoni?

Per 100 g of Pepperoni Pull-Apart Pizza Dipping Strips, Pepperoni there are 9.75 g protein.

How many carbohydrates are in Pepperoni Pull-Apart Pizza Dipping Strips, Pepperoni?

Per 100 g of Pepperoni Pull-Apart Pizza Dipping Strips, Pepperoni there are 25.99 g carbohydrates. Of which 4.69 g sugars.

How much sugar is in Pepperoni Pull-Apart Pizza Dipping Strips, Pepperoni?

Per 100 g of Pepperoni Pull-Apart Pizza Dipping Strips, Pepperoni there are 4.69 g sugars.

How much sodium (salt) is in Pepperoni Pull-Apart Pizza Dipping Strips, Pepperoni?

Per 100 g of Pepperoni Pull-Apart Pizza Dipping Strips, Pepperoni there are 671.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pull-Apart Pizza Dipping Strips, Pepperoni?

Per 100 g of Pepperoni Pull-Apart Pizza Dipping Strips, Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pull-Apart Pizza Dipping Strips, Pepperoni?

The main ingredients in Pepperoni Pull-Apart Pizza Dipping Strips, Pepperoni are: Annatto, Beef, Beta Carotene, BHA, BHT.

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Level of processing

5
Ultra-Processed
64 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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