Lemon Creme Cake, Lemon — Nutrition Facts & Ingredients
Per serving (0.125 cake, 85 g): 320 calories. Per 100 g: 376 calories, 3.5 g protein, 17.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 cake (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Baking Soda, Beta Carotene Color, Bleached Enriched Wheat Flour, Canola Oil, Cellulose Gum, Citric Acid, Corn Syrup, Corn Syrup Solids, Distilled Monoglycerides, Emulsifier Blend, Folic Acid, Food Starch Modified, Glucose-fructose Syrup, Guar Gum, Leavening, Lemon Puree, Locust Bean Gum, Mono- And Diglycerides, Monodiglycerides And Sodium Stearoyl Lactylate, Natural And Artificial Flavors, Niacin, Palm Oil, Papaya, Pectin, Potassium Sorbate, Powdered Cellulose, Preservative, Propylene Glycol Ester Of Fatty Acids, Reduced Iron, Riboflavin, Rice/tapioca Starch, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tara Gum, Thiamine Mononitrate, Turmeric Oleoresin, Vegetable Oil, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum, Yellow 5 And 6
Frequently asked questions
How many calories are in Lemon Creme Cake, Lemon?
Per 100 g of Lemon Creme Cake, Lemon there are 376 calories.
How much protein is in Lemon Creme Cake, Lemon?
Per 100 g of Lemon Creme Cake, Lemon there are 3.53 g protein.
How many carbohydrates are in Lemon Creme Cake, Lemon?
Per 100 g of Lemon Creme Cake, Lemon there are 50.59 g carbohydrates. Of which 30.59 g sugars.
How much sugar is in Lemon Creme Cake, Lemon?
Per 100 g of Lemon Creme Cake, Lemon there are 30.59 g sugars.
How much sodium (salt) is in Lemon Creme Cake, Lemon?
Per 100 g of Lemon Creme Cake, Lemon there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Creme Cake, Lemon?
Per 100 g of Lemon Creme Cake, Lemon there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Creme Cake, Lemon?
The main ingredients in Lemon Creme Cake, Lemon are: Agar-agar, Baking Soda, Beta Carotene Color, Bleached Enriched Wheat Flour, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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