Vegetable Macaroni Salad — Nutrition Facts & Ingredients
Per serving (2.75 ONZ, 78 g): 230 calories. Per 100 g: 295 calories, 28.9 g protein, 11.5 g fat.
Nutrition Facts
Serving size2.75 ONZ (78g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
1 Grade Mustard Seed, Apple Cider Vinegar, Calcium Choride, Celery, Chardonnay Wine, Citric Acid, Contains.2% Less Of Naturual Flavors, Dill Pickle Relish, Diluted With Water To 5% Acidity, Distilled Vinegar, Egg Yolks, Folic Acid, Fresh Dill, Green Bell Pepper, Ground Black Pepper, Ground Mustard, Iron Lactate, Kalamata Olives, Macaroni Dressing, Macaroni Elbow Pasta, Mayonnaise, Mustard Dijon, Mustard Seed, Niacin, Oil And Salt, Parsley, Pickles, Pitted Kalamata Olives, Polsorbate 80, Red Bell Pepper, Red Onions, Riboflavin, Salt, Sea Salt, Semolina, Soybean Oil, Spices Turmeric, Tartaric Acid, Thiamine Mononitrate, Tumeric, Vinegar, Water, Wheat
Frequently asked questions
How many calories are in Vegetable Macaroni Salad?
Per 100 g of Vegetable Macaroni Salad there are 295 calories.
How much protein is in Vegetable Macaroni Salad?
Per 100 g of Vegetable Macaroni Salad there are 28.85 g protein.
How many carbohydrates are in Vegetable Macaroni Salad?
Per 100 g of Vegetable Macaroni Salad there are 39.74 g carbohydrates. Of which 2.56 g sugars.
How much sugar is in Vegetable Macaroni Salad?
Per 100 g of Vegetable Macaroni Salad there are 2.56 g sugars.
How much sodium (salt) is in Vegetable Macaroni Salad?
Per 100 g of Vegetable Macaroni Salad there are 449.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Macaroni Salad?
Per 100 g of Vegetable Macaroni Salad there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Macaroni Salad?
The main ingredients in Vegetable Macaroni Salad are: 1 Grade Mustard Seed, Apple Cider Vinegar, Calcium Choride, Celery, Chardonnay Wine.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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