Red Velvet Flavored Cake With Real Cream Cheese Icing, Red Velvet
- Calories
- 330per serving
- Protein
- 3.8 gper 100 g
- Carbs
- 60.8 gper 100 g
- Fat
- 17.7 gper 100 g
Where to buy
Per serving (0.056 Cake, 79 g): 330 calories. Per 100 g: 418 calories, 3.8 g protein, 17.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 70% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.056 Cake (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Flavored Cake With Real Cream Cheese Icing, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aluminum Sulfate, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Blue 1 Lake, Blue 2 Lake, Butteroil, Canola Oil, Carob Bean Gum, Cellulose Gum, Cheese Culture, Citric Acid, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream Cheese, Datem, Defatted Soy Flour, Dextrose, Egg Whites, Eggs, Enzymes, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Gum Arabic, High Oleic Sunflower Oil, Hydrogenated Cottonseed Oil, Invert Sugar, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Propylene Glycol Alginate, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Semi Sweet Chocolate Flakes, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Lauryl Sulfate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Water, Whey, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6 Lake, Yellow Corn Flour
Frequently asked questions
How many calories are in Red Velvet Flavored Cake With Real Cream Cheese Icing, Red Velvet?
Per 100 g of Red Velvet Flavored Cake With Real Cream Cheese Icing, Red Velvet there are 418 calories.
How much protein is in Red Velvet Flavored Cake With Real Cream Cheese Icing, Red Velvet?
Per 100 g of Red Velvet Flavored Cake With Real Cream Cheese Icing, Red Velvet there are 3.8 g protein.
How many carbohydrates are in Red Velvet Flavored Cake With Real Cream Cheese Icing, Red Velvet?
Per 100 g of Red Velvet Flavored Cake With Real Cream Cheese Icing, Red Velvet there are 60.76 g carbohydrates. Of which 44.3 g sugars.
How much sugar is in Red Velvet Flavored Cake With Real Cream Cheese Icing, Red Velvet?
Per 100 g of Red Velvet Flavored Cake With Real Cream Cheese Icing, Red Velvet there are 44.3 g sugars.
How much sodium (salt) is in Red Velvet Flavored Cake With Real Cream Cheese Icing, Red Velvet?
Per 100 g of Red Velvet Flavored Cake With Real Cream Cheese Icing, Red Velvet there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Flavored Cake With Real Cream Cheese Icing, Red Velvet?
Per 100 g of Red Velvet Flavored Cake With Real Cream Cheese Icing, Red Velvet there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Flavored Cake With Real Cream Cheese Icing, Red Velvet?
The main ingredients in Red Velvet Flavored Cake With Real Cream Cheese Icing, Red Velvet are: Aluminum Sulfate, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Blue 1 Lake.
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