Cheese Danish, Cheese — Nutrition Facts & Ingredients
- Protein
- 5.6 gper 100 g
- Fat
- 15.5 gper 100 g
Where to buy
Per 100 g, Cheese Danish, Cheese has 5.6 g protein and 15.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 ONZ (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cheese Danish, Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apocarotenal, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Lactate, Calcium Propionate, Calcium Sulfate, Carob Bean Gum, Cheese Culture, Citric Acid, Cultured Pasteurized Milk And Cream, Defatted Soy Flour, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour, Enzymes, Extractives Of Annatto And Turmeric, Folic Acid, Food Starch Modified, Guar Gum, High Fructose Corn Syrup, Lactic Acid, Lemon Juice Concentrate, Margarine, Milk, Milk Protein Concentrate, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Neufchatel Cheese, Niacin, Nonfat Milk, Palm Oil, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum, Yeast
Frequently asked questions
How much protein is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 5.63 g protein.
How much sugar is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 18.31 g sugars.
How much sodium (salt) is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Danish, Cheese?
The main ingredients in Cheese Danish, Cheese are: Apocarotenal, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Lactate.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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