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Pumpkin Creme Pie, Pumpkin Creme — Nutrition Facts & Ingredients

UPC 11110540249 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 PIE, 152 g): 430 calories. Per 100 g: 283 calories, 3.3 g protein, 14.5 g fat.

Label highlights: High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 PIE (152g)

Amount per servingCalories
430
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 39.5mg 13%
Sodium 330mg 14%
Total Carbohydrate 54.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 39.0g
Protein 5.0g
Calcium 100mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

283 calories in 100 g
Protein3.3 g
Carbohydrates35.5 g
Sugars25.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)34.2g
Fat14.5 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol26 mg
Sodium217 mg
Calcium66 mg
Iron0.7 mg
Vitamin A59.1 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Agar, Annatto Extract And Turmeric As Color, Artificial Flavors, Beta Carotene, Brown Sugar, Calcium Propionate To Retard Spoilage, Carob Bean Gum, Carrageenan, Cellulose Gum, Cinnamon With Artificial Flavor, Corn Starch, Cream, Crystalline Cellulose, Dextrose, Eggs, Enriched Wheat Flour, Folic Acid, Ginger, Guar Gum, Invert Sugar, Invert Syrup, Modified Corn Starch, Natural Flavors, Niacin, Non-hydrogenated Coconut Oil, Non-hydrogenated Palm Kernel Oil, Nonfat Dry Milk Fortified With Vitamins A And D, Nutmeg, Palm, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Pumpkin, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Caseinate, Sorbitan Monostearate, Soybean, Soybean Cottonseed, Stabilizer, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Whipped Topping, Whipping Cream, Xanthan Gum

Frequently asked questions

How many calories are in Pumpkin Creme Pie, Pumpkin Creme?

Per 100 g of Pumpkin Creme Pie, Pumpkin Creme there are 283 calories.

How much protein is in Pumpkin Creme Pie, Pumpkin Creme?

Per 100 g of Pumpkin Creme Pie, Pumpkin Creme there are 3.29 g protein.

How many carbohydrates are in Pumpkin Creme Pie, Pumpkin Creme?

Per 100 g of Pumpkin Creme Pie, Pumpkin Creme there are 35.53 g carbohydrates. Of which 25.66 g sugars.

How much sugar is in Pumpkin Creme Pie, Pumpkin Creme?

Per 100 g of Pumpkin Creme Pie, Pumpkin Creme there are 25.66 g sugars.

How much sodium (salt) is in Pumpkin Creme Pie, Pumpkin Creme?

Per 100 g of Pumpkin Creme Pie, Pumpkin Creme there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Creme Pie, Pumpkin Creme?

Per 100 g of Pumpkin Creme Pie, Pumpkin Creme there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Creme Pie, Pumpkin Creme?

The main ingredients in Pumpkin Creme Pie, Pumpkin Creme are: Agar, Annatto Extract And Turmeric As Color, Artificial Flavors, Beta Carotene, Brown Sugar.

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Level of processing

5
Ultra-Processed
51 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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