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Burritos, Steak, Green Chile & Monterey Jack — Nutrition Facts & Ingredients

UPC 73202654173 Manufacturer: Ajinomoto Foods North America, Inc. Prepared Wraps and Burittos Updated Sep 27, 2026

Calories
290per serving
Protein
8.4 gper 100 g
Carbs
26.1 gper 100 g
Fat
7.0 gper 100 g

Where to buy

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Per serving (1 BURRITO, 142 g): 290 calories. Per 100 g: 204 calories, 8.4 g protein, 7.0 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURRITO (142g)

Amount per servingCalories
290
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 25.6mg 9%
Sodium 569mg 25%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 12.0g
Calcium 99.4mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

204 calories in 100 g
Protein8.4 g
Carbohydrates26.1 g
Sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)24.7g
Fat7.0 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol18 mg
Sodium401 mg
Calcium70 mg
Iron1.9 mg
Vitamin A21 mcg
Vitamin C2.5 mg

Where to buy Burritos, Steak, Green Chile & Monterey Jack

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Monocalcium Phosphate, Autolyzed Yeast Extract, Baking Soda, Beef Steak, Bleached Enriched Wheat Flour, Calcium Sulfate, Caramel Color, Cheese Cultures, Corn Flour, Corn Starch, Crushed Red Pepper, Dextrose, Dough Conditioner, Enzymes, Flavor Enhancer, Flavorings, Folic Acid, Green Chile Peppers, Green Chiles And Citric Acid, Guar Gum, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Jalapeno Peppers, Jalapenos, Leavening, Maltodextrin, Modified Food Starch, Monterey Jack Cheese, Niacin, Onions, Pasteurized Milk, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Sulfate, Sodium Stearoyl Lactylate, Soybean Oil, Thiamine Mononitrate, Tomato Paste, Vinegar, Water, Wheat Flour, Whey And L-cysteine Hydrochloride

Frequently asked questions

How many calories are in Burritos, Steak, Green Chile & Monterey Jack?

Per 100 g of Burritos, Steak, Green Chile & Monterey Jack there are 204 calories.

How much protein is in Burritos, Steak, Green Chile & Monterey Jack?

Per 100 g of Burritos, Steak, Green Chile & Monterey Jack there are 8.45 g protein.

How many carbohydrates are in Burritos, Steak, Green Chile & Monterey Jack?

Per 100 g of Burritos, Steak, Green Chile & Monterey Jack there are 26.06 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Burritos, Steak, Green Chile & Monterey Jack?

Per 100 g of Burritos, Steak, Green Chile & Monterey Jack there are 0.7 g sugars.

How much sodium (salt) is in Burritos, Steak, Green Chile & Monterey Jack?

Per 100 g of Burritos, Steak, Green Chile & Monterey Jack there are 401.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Burritos, Steak, Green Chile & Monterey Jack?

Per 100 g of Burritos, Steak, Green Chile & Monterey Jack there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Burritos, Steak, Green Chile & Monterey Jack?

The main ingredients in Burritos, Steak, Green Chile & Monterey Jack are: And Monocalcium Phosphate, Autolyzed Yeast Extract, Baking Soda, Beef Steak, Bleached Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
43 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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