HY-VEE

Bacon & Cheddar Potato Skins Stuffed With Cheddar Cheese And Bacon, Bacon & Cheddar

UPC 75450229400 Manufacturer: Hy-Vee, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
160per serving
Protein
5.8 gper 100 g
Carbs
14.9 gper 100 g
Fat
11.5 gper 100 g

Where to buy

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Per serving (2 PIECES, 87 g): 160 calories. Per 100 g: 184 calories, 5.8 g protein, 11.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 PIECES (87g)

Amount per servingCalories
160
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 9.6mg 3%
Sodium 340mg 15%
Total Carbohydrate 13.0g 5%
Dietary Fiber 1.0g 3%
Total Sugars 1g
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 80.0mg 6%
Iron 0.7mg 4%
Potassium 25.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

184 calories in 100 g
Protein5.8 g
Carbohydrates14.9 g
Sugars1.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)13.8g
Fat11.5 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol11 mg
Sodium391 mg
Calcium92 mg
Potassium29 mg
Iron0.8 mg
Vitamin A34.5 mcg
Vitamin C10.3 mg
Vitamin D0 mcg

Where to buy Bacon & Cheddar Potato Skins Stuffed With Cheddar Cheese And Bacon, Bacon & Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anhydrous Butter Oil, Annatto, Annatto Extract, Anti-caking Agents, Apo-carotenal Color, Bacon, Bacon Cured With Water, Buttermilk, Calcium And Sodium Phosphate, Calcium Lactate, Canola Oil, Cheddar Cheese, Cheddar Cheese Blend, Cheese Cultures, Cheese Sauce, Corn, Cream, Culture, Cultured Milk, Dextrin, Disodium Phosphate, Enzymes, Lactic Acid, Maltodextrin, May Contain: Sugar, Milk, Modified Food Starch, Natural Flavors, Nonfat Dry Milk, Onion Powder, Pasteurized Cultured Milk, Pasteurized Milk, Potato, Potato Shell, Preservative, Salt, Smoke Flavoring, Sodium Alginate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Soybean Oil, Sugar, Tapioca, Water, Whey, Whey Protein Concentrate, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Bacon & Cheddar Potato Skins Stuffed With Cheddar Cheese And Bacon, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Potato Skins Stuffed With Cheddar Cheese And Bacon, Bacon & Cheddar there are 184 calories.

How much protein is in Bacon & Cheddar Potato Skins Stuffed With Cheddar Cheese And Bacon, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Potato Skins Stuffed With Cheddar Cheese And Bacon, Bacon & Cheddar there are 5.75 g protein.

How many carbohydrates are in Bacon & Cheddar Potato Skins Stuffed With Cheddar Cheese And Bacon, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Potato Skins Stuffed With Cheddar Cheese And Bacon, Bacon & Cheddar there are 14.94 g carbohydrates. Of which 1.15 g sugars.

How much sugar is in Bacon & Cheddar Potato Skins Stuffed With Cheddar Cheese And Bacon, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Potato Skins Stuffed With Cheddar Cheese And Bacon, Bacon & Cheddar there are 1.15 g sugars.

How much sodium (salt) is in Bacon & Cheddar Potato Skins Stuffed With Cheddar Cheese And Bacon, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Potato Skins Stuffed With Cheddar Cheese And Bacon, Bacon & Cheddar there are 391.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon & Cheddar Potato Skins Stuffed With Cheddar Cheese And Bacon, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Potato Skins Stuffed With Cheddar Cheese And Bacon, Bacon & Cheddar there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon & Cheddar Potato Skins Stuffed With Cheddar Cheese And Bacon, Bacon & Cheddar?

The main ingredients in Bacon & Cheddar Potato Skins Stuffed With Cheddar Cheese And Bacon, Bacon & Cheddar are: Anhydrous Butter Oil, Annatto, Annatto Extract, Anti-caking Agents, Apo-carotenal Color.

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Level of processing

5
Ultra-Processed
51 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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