Pastry Crisps — Nutrition Facts & Ingredients
Per serving (2 CRISPS, 25 g): 100 calories. Per 100 g: 400 calories, 4 g protein, 8 g fat.
Nutrition Facts
Serving size2 CRISPS (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Juice Concentrate, Apple Powder, Baking Soda, Blue 1, Calcium Carbonate, Calcium Sulfate Dihydrate, Canola Oil, Cellulose Gel, Cellulose Gum, Citric Acid, Coating, Color Added, Corn Fiber, Corn Starch, Corn Syrup, Corn Syrup Solids, Datem, Dextrose, Enriched Wheat Flour, Folic Acid, Fructose, Glycerine, Includes Red 40, Invert Sugar, Leavening, Malic Acid, Maltodextrin, Modified Food Starch, Mono & Diglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernel And Palm Oil, Palm Oil, Pectin, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Citrate, Soy Lecithin, Strawberry Concentrate, Strawberry Flavored Filling, Strawberry Puree Concentrate, Sugar, Tartaric Acid, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Tricalcium Phosphate, Trisodium Citrate, Water, Wheat Flour, Whey Permeate, Whey Powder, Xanthan Gum
Frequently asked questions
How many calories are in Pastry Crisps?
Per 100 g of Pastry Crisps there are 400 calories.
How much protein is in Pastry Crisps?
Per 100 g of Pastry Crisps there are 4.0 g protein.
How many carbohydrates are in Pastry Crisps?
Per 100 g of Pastry Crisps there are 80.0 g carbohydrates. Of which 28.0 g sugars.
How much sugar is in Pastry Crisps?
Per 100 g of Pastry Crisps there are 28.0 g sugars.
How much sodium (salt) is in Pastry Crisps?
Per 100 g of Pastry Crisps there are 320.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pastry Crisps?
Per 100 g of Pastry Crisps there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pastry Crisps?
The main ingredients in Pastry Crisps are: Apple Juice Concentrate, Apple Powder, Baking Soda, Blue 1, Calcium Carbonate.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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