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Turkey Hoagie, Turkey — Nutrition Facts & Ingredients

UPC 69999100047 Prepared Subs & Sandwiches Updated Sep 27, 2026

Protein
14.7 gper 100 g
Carbs
21.7 gper 100 g
Fat
1.4 gper 100 g

Where to buy

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Per 100 g, Turkey Hoagie, Turkey has 14.7 g protein and 1.4 g fat.

Label highlights: High in sodium — 59% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 59% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size184 GRM (184g)

Amount per servingCalories
--
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 40.5mg 13%
Sodium 1351mg 59%
Total Carbohydrate 40.0g 15%
Dietary Fiber 0.9g 3%
Total Sugars 2.0g
Protein 27.0g
Calcium 0mg 0%
Iron 10.8mg 60%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein14.7 g
Carbohydrates21.7 g
Sugars1.1 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)21.2g
Fat1.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol22 mg
Sodium734 mg
Calcium0 mg
Iron5.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Turkey Hoagie, Turkey

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Sulfate, Azodicarbonamide, Calcium Iodate, Calcium Peroxide, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Carrageenan Or Modified Food Starch, Datem, Dextrose, Dough Conditioners, Each Of The Following: Salt, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, Guar Gum, Hoagie Roll, Lactylate, Malt, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides Diglycerides, Niacin, Potassium Iodate, Reduced Iron, Riboflavin, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Sugar Or Dextrose, Thiamine Mononitrate, To Retard Spoilage, Turkey, Turkey Breast, Turkey Broth, Water, Wheat Flour, Wheat Gluten, Yeast, Yellow Corn Meal

Frequently asked questions

How much protein is in Turkey Hoagie, Turkey?

Per 100 g of Turkey Hoagie, Turkey there are 14.67 g protein.

How many carbohydrates are in Turkey Hoagie, Turkey?

Per 100 g of Turkey Hoagie, Turkey there are 21.74 g carbohydrates. Of which 1.09 g sugars.

How much sugar is in Turkey Hoagie, Turkey?

Per 100 g of Turkey Hoagie, Turkey there are 1.09 g sugars.

How much sodium (salt) is in Turkey Hoagie, Turkey?

Per 100 g of Turkey Hoagie, Turkey there are 734.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Hoagie, Turkey?

Per 100 g of Turkey Hoagie, Turkey there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Hoagie, Turkey?

The main ingredients in Turkey Hoagie, Turkey are: Ammonium Sulfate, Azodicarbonamide, Calcium Iodate, Calcium Peroxide, Calcium Propionate.

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Level of processing

5
Ultra-Processed
46 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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