HY-VEE

Chicken Fettucini Alfredo — Nutrition Facts & Ingredients

UPC 75450247640 Manufacturer: Hy-Vee, Inc. Other Deli Updated Sep 27, 2026

Calories
370per serving
Protein
5.7 gper 100 g
Carbs
17.6 gper 100 g

Where to buy

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Per serving (1 cup, 227 g): 370 calories. Per 100 g: 163 calories, 5.7 g protein.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (227g)

Amount per servingCalories
370
% Daily Value*
Total Fat -- --
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 54.5mg 18%
Sodium 599mg 26%
Total Carbohydrate 40.0g 15%
Dietary Fiber 0.9g 3%
Total Sugars 5.0g
Protein 13.0g
Calcium 150mg 12%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

163 calories in 100 g
Protein5.7 g
Carbohydrates17.6 g
Sugars2.2 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)17.2g
Saturated fat3.5 g
Trans fat0 g
Cholesterol24 mg
Sodium264 mg
Calcium66 mg
Iron0.6 mg
Vitamin A99 mcg
Vitamin C0 mg

Where to buy Chicken Fettucini Alfredo

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alfredo Sauce: Milk, And Less Than 2% Tricalcium Phosphate, Anticaking Agent, Beta Carotene, Black Pepper, Boneless Skinless Chicken Breast With Rib Meat, Canola Oil, Cheese Cultures, Citric Acid, Color, Cornstarch And Powdered Cellulose, Cream, Dehydrated Garlic, Dextrose, Dried Cream/milk Fat, Dried Parsley, Enzyme, Enzyme Modified Butter, Enzymes, Ferrous Sulfate, Fettuccini, Flour-bleached Wheat Flour, Folic Acid, Food Starch Modified, Garlic Powder, High Oleic Canola Oil, Hydrogenated Soybean Oil, Iron, Liquid Shortening, Marinade, Milk, Milk Solids, Natural And Artificial Butter Flavor, Natural Cheese Flavor, Niacin, Nonfat Milk, Onion Powder, Parmesan Cheese, Parsley, Pasteurized Part-skim Milk, Potassium Bromate, Potassium Sorbate, Powdered Cellulose, Riboflavin, Salt, Semolina, Sodium Phosphates, Soybean Lecithin, Soybean Oil, Spices, Starter Culture, Sugar, TBHQ, Thiamine Mononitrate, To Prevent Caking, Vitamin A Palmitate, Vitamin D3, Water, Wheat, Whey Solids, Whipping Cream, White Pepper, Yeast Extract

Frequently asked questions

How many calories are in Chicken Fettucini Alfredo?

Per 100 g of Chicken Fettucini Alfredo there are 163 calories.

How much protein is in Chicken Fettucini Alfredo?

Per 100 g of Chicken Fettucini Alfredo there are 5.73 g protein.

How many carbohydrates are in Chicken Fettucini Alfredo?

Per 100 g of Chicken Fettucini Alfredo there are 17.62 g carbohydrates. Of which 2.2 g sugars.

How much sugar is in Chicken Fettucini Alfredo?

Per 100 g of Chicken Fettucini Alfredo there are 2.2 g sugars.

How much sodium (salt) is in Chicken Fettucini Alfredo?

Per 100 g of Chicken Fettucini Alfredo there are 264.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Fettucini Alfredo?

Per 100 g of Chicken Fettucini Alfredo there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Fettucini Alfredo?

The main ingredients in Chicken Fettucini Alfredo are: Alfredo Sauce: Milk, And Less Than 2% Tricalcium Phosphate, Anticaking Agent, Beta Carotene, Black Pepper.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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