MARY B'S

Butter Taste Biscuits, Butter — Nutrition Facts & Ingredients

UPC 20593000355 Manufacturer: J&J Snack Foods Corp Frozen Bread & Dough Updated Sep 27, 2026

Per serving (1 biscuit, 57 g): 190 calories. Per 100 g: 333 calories, 5.3 g protein, 19.3 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 biscuit (57g)

Amount per servingCalories
190
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 1.2mg 7%
Potassium 50.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein5.3 g
Carbohydrates35.1 g
Sugars3.5 g
Added sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)33.3g
Fat19.3 g
Saturated fat12.3 g
Trans fat0 g
Cholesterol0 mg
Sodium754 mg
Calcium35 mg
Potassium88 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Baking Soda, Benzoyl Peroxide, Beta Carotene, Biscuit Mix, Buttermilk, Cellulose Gum, Corn Syrup Solids, Cultured Nonfat Milk, Datem, Dextrose, Enriched Wheat Flour Bleached, Folic Acid, Iron, Leavening, Mono- And Diglycerides, Natural Butter Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil, Palm Oil Blend, Potassium Sorbate, Preservative, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sugar, The Following: Vegetable Shortening Blend, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in Butter Taste Biscuits, Butter?

Per 100 g of Butter Taste Biscuits, Butter there are 333 calories.

How much protein is in Butter Taste Biscuits, Butter?

Per 100 g of Butter Taste Biscuits, Butter there are 5.26 g protein.

How many carbohydrates are in Butter Taste Biscuits, Butter?

Per 100 g of Butter Taste Biscuits, Butter there are 35.09 g carbohydrates. Of which 3.51 g sugars.

How much sugar is in Butter Taste Biscuits, Butter?

Per 100 g of Butter Taste Biscuits, Butter there are 3.51 g sugars.

How much sodium (salt) is in Butter Taste Biscuits, Butter?

Per 100 g of Butter Taste Biscuits, Butter there are 754.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Taste Biscuits, Butter?

Per 100 g of Butter Taste Biscuits, Butter there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Taste Biscuits, Butter?

The main ingredients in Butter Taste Biscuits, Butter are: Artificial Flavors, Baking Soda, Benzoyl Peroxide, Beta Carotene, Biscuit Mix.

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Level of processing

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36 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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