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Strawberry Swirl Creamstyle Cheesecake, Strawberry Swirl — Nutrition Facts & Ingredients

UPC 11110135087 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.25 CAKE, 113 g): 400 calories. Per 100 g: 354 calories, 5.3 g protein, 18.6 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 CAKE (113g)

Amount per servingCalories
400
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 11.0g 55%
Trans Fat 0.5g
Cholesterol 70.1mg 23%
Sodium 310mg 13%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 28.0g
Protein 6g
Calcium 99.4mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g
Protein5.3 g
Carbohydrates38.9 g
Sugars24.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)38.0g
Fat18.6 g
Saturated fat9.7 g
Trans fat0.4 g
Cholesterol62 mg
Sodium274 mg
Calcium88 mg
Iron0.6 mg
Vitamin A199 mcg
Vitamin C2.1 mg

Where to buy Strawberry Swirl Creamstyle Cheesecake, Strawberry Swirl

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Ingredients

Artificial Flavors, Baking Soda, Beta Carotene, Brown Sugar, Caramel Color, Carob Bean Gum, Carrot And Currant Juices, Cheese Culture, Cinnamon, Citric Acid, Corn Starch, Corn Syrup, Cream, Cream Cheese, Cultured Pasteurized Light Cream And Nonfat Milk, Datem, Eggs, Enriched Bleached Flour, Enzyme, Folic Acid, Gelatin, Graham Flour, Honey, Lemon Juice Concentrate, Locust Bean Gum, Margarine, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Potassium Sorbate And Sodium Benzoate, Preservative, Preservatives, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Benzoate, Sour Cream, Soy Lecithin, Soybean Oil, Strawberries, Sugar, The Following: Modified Cornstarch, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Strawberry Swirl Creamstyle Cheesecake, Strawberry Swirl?

Per 100 g of Strawberry Swirl Creamstyle Cheesecake, Strawberry Swirl there are 354 calories.

How much protein is in Strawberry Swirl Creamstyle Cheesecake, Strawberry Swirl?

Per 100 g of Strawberry Swirl Creamstyle Cheesecake, Strawberry Swirl there are 5.31 g protein.

How many carbohydrates are in Strawberry Swirl Creamstyle Cheesecake, Strawberry Swirl?

Per 100 g of Strawberry Swirl Creamstyle Cheesecake, Strawberry Swirl there are 38.94 g carbohydrates. Of which 24.78 g sugars.

How much sugar is in Strawberry Swirl Creamstyle Cheesecake, Strawberry Swirl?

Per 100 g of Strawberry Swirl Creamstyle Cheesecake, Strawberry Swirl there are 24.78 g sugars.

How much sodium (salt) is in Strawberry Swirl Creamstyle Cheesecake, Strawberry Swirl?

Per 100 g of Strawberry Swirl Creamstyle Cheesecake, Strawberry Swirl there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Swirl Creamstyle Cheesecake, Strawberry Swirl?

Per 100 g of Strawberry Swirl Creamstyle Cheesecake, Strawberry Swirl there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Swirl Creamstyle Cheesecake, Strawberry Swirl?

The main ingredients in Strawberry Swirl Creamstyle Cheesecake, Strawberry Swirl are: Artificial Flavors, Baking Soda, Beta Carotene, Brown Sugar, Caramel Color.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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