MEIJER

German Chocolate Ing/Nut Donut Cake, German Chocolate — Nutrition Facts & Ingredients

UPC 41250506560 Manufacturer: Meijer, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Protein: 4.6 gper 100 g
Carbs: 49.6 gper 100 g
Fat: 19.1 gper 100 g

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Per 100 g, German Chocolate Ing/Nut Donut Cake, German Chocolate has 4.6 g protein and 19.1 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 21% DV (high at 20% DV or more)
Saturated fat: 60% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 NUT (131g)

Amount per servingCalories

% Daily Value*

Total Fat 25.0g 32%

Saturated Fat 12g 60%

Trans Fat 0g

Cholesterol 30.1mg 10%

Sodium 490mg 21%

Total Carbohydrate 65.0g 24%

Dietary Fiber 4.1g 15%

Total Sugars 35.0g

Protein 6g

Calcium 60.3mg 5%

Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein4.6 g

Carbohydrates49.6 g

Sugars26.7 g

Dietary fiber3.1 g

Net carbs (carbohydrates minus fiber)46.5g

Fat19.1 g

Saturated fat9.2 g

Trans fat0 g

Cholesterol23 mg

Sodium374 mg

Calcium46 mg

Iron2.8 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy German Chocolate Ing/Nut Donut Cake, German Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Antioxidant, Artificial Flavors, Baking Soda, Beta Carotene, Caramel Color, Carboxymethylcellulose, Chocolate Liquor, Citric Acid, Cocoa, Cocoa Alkali Processed, Coconut, Corn, Corn Syrup, Corn Syrup Solids, Dextrose, Each Of The Following: Modified Food Starch, Egg Yolk, Eggs, Enriched Wheat Flour, Flour, Folic Acid, German Chocolate Icing: Sugar, Guar Gum, High Fructose Corna Syrup, Hydrogenated Palm Kernel Oil, Icing, Leavening, Malted Barley Flour, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pecans, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Propyl Gallate, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sorbic Acid, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, The Following: Hydrogenated Palm Oil, Thiamine Mononitrate, To Preserve Freshness, Vegetable Shortening, Water, Wheat Starch, With Sodium Metabisulfite, Xanthan Gum

Frequently asked questions

How much protein is in German Chocolate Ing/Nut Donut Cake, German Chocolate?

Per 100 g of German Chocolate Ing/Nut Donut Cake, German Chocolate there are 4.58 g protein.

How many carbohydrates are in German Chocolate Ing/Nut Donut Cake, German Chocolate?

Per 100 g of German Chocolate Ing/Nut Donut Cake, German Chocolate there are 49.62 g carbohydrates. Of which 26.72 g sugars.

How much sugar is in German Chocolate Ing/Nut Donut Cake, German Chocolate?

Per 100 g of German Chocolate Ing/Nut Donut Cake, German Chocolate there are 26.72 g sugars.

How much sodium (salt) is in German Chocolate Ing/Nut Donut Cake, German Chocolate?

Per 100 g of German Chocolate Ing/Nut Donut Cake, German Chocolate there are 374.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in German Chocolate Ing/Nut Donut Cake, German Chocolate?

Per 100 g of German Chocolate Ing/Nut Donut Cake, German Chocolate there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in German Chocolate Ing/Nut Donut Cake, German Chocolate?

The main ingredients in German Chocolate Ing/Nut Donut Cake, German Chocolate are: Agar, Antioxidant, Artificial Flavors, Baking Soda, Beta Carotene.

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Level of processing

Ultra-Processed

62 ingredients · 20 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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