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Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three-Cheese Sauce, Shrimp Florentine

UPC 70038662969 Manufacturer: Associated Wholesale Grocers, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 198 g): 259 calories. Per 100 g: 131 calories, 6.1 g protein, 5.0 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in cholesterol — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (198g)

Amount per servingCalories
259
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 87.1mg 29%
Sodium 446mg 19%
Total Carbohydrate 34.0g 12%
Dietary Fiber 5.0g 18%
Total Sugars 1.0g
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 131mg 10%
Iron 1.5mg 8%
Potassium 249mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

131 calories in 100 g
Protein6.1 g
Carbohydrates17.2 g
Sugars0.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)14.7g
Fat5.0 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol44 mg
Sodium225 mg
Calcium66 mg
Potassium126 mg
Iron0.8 mg
Vitamin D0 mcg

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Ingredients

Annatto, Butter, Calcium Chloride, Cheddar Cheese: Pasteurized Milk, Cheese Culture, Cooked Pasta: Water, Cow's Milk, Cream, Durum Semolina, Edible Vegetable Fat, Enriched Semolina, Enzymes, Ferrous Sulfate, Florentine Sauce: Water, Folic Acid, Garlic And Onion Powder, Liquid Glucose, Milk Protein Concentrate, Milk Solids, Natamycin, Niacin, Parmesan Cheese, Parsley, Pasteurized Cream From Cow's Milk, Pasteurized Sheep's Milk, Pecorino Romano Cheese, Potato Starch And Powdered Cellulose, Riboflavin, Salt, Shrimp: Shrimp, Sodium Tripolyphosphate, Spinach, Starter Culture, Thiamine Mononitrate, To Prevent Caking, Vegetable Color, Water

Frequently asked questions

How many calories are in Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three-Cheese Sauce, Shrimp Florentine?

Per 100 g of Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three-Cheese Sauce, Shrimp Florentine there are 131 calories.

How much protein is in Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three-Cheese Sauce, Shrimp Florentine?

Per 100 g of Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three-Cheese Sauce, Shrimp Florentine there are 6.06 g protein.

How many carbohydrates are in Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three-Cheese Sauce, Shrimp Florentine?

Per 100 g of Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three-Cheese Sauce, Shrimp Florentine there are 17.17 g carbohydrates. Of which 0.51 g sugars.

How much sugar is in Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three-Cheese Sauce, Shrimp Florentine?

Per 100 g of Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three-Cheese Sauce, Shrimp Florentine there are 0.51 g sugars.

How much sodium (salt) is in Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three-Cheese Sauce, Shrimp Florentine?

Per 100 g of Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three-Cheese Sauce, Shrimp Florentine there are 225.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three-Cheese Sauce, Shrimp Florentine?

Per 100 g of Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three-Cheese Sauce, Shrimp Florentine there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three-Cheese Sauce, Shrimp Florentine?

The main ingredients in Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three-Cheese Sauce, Shrimp Florentine are: Annatto, Butter, Calcium Chloride, Cheddar Cheese: Pasteurized Milk, Cheese Culture.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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