Vegetable Condensed Soup, Vegetable — Nutrition Facts & Ingredients
Per serving (1/2 cup, 120 ml): 90 calories. Per 100 ml: 75 calories, 2.5 g protein, 0.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 39% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (120ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef Extract, Beef Fat, Beef Flavor, Beef Stock, Beef Tallow, Cabbage, Carrots, Celery, Celery Leaves, Corn, Curry, Dehydrated Garlic, Dehydrated Onions, Dextrose, Disodium Guanylate, Disodium Inosinate, Egg Whites, Enriched Pasta, Ferrous Sulfate, Flavoring, Folic Acid, Glutamic Acid, Green Beans, High Fructose Corn Syrup, Hydrolyzed Yeast Protein, Maltodextrin, Monosodium Glutamate, Niacin, Onions, Paprika Extract, Parsley, Peas, Potato Starch, Potatoes, Riboflavin, Salt, Sesame Oil, Soy Sauce, Soybeans, Spice, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Turmeric, Water, Wheat, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Vegetable Condensed Soup, Vegetable?
Per 100 g of Vegetable Condensed Soup, Vegetable there are 75 calories.
How much protein is in Vegetable Condensed Soup, Vegetable?
Per 100 g of Vegetable Condensed Soup, Vegetable there are 2.5 g protein.
How many carbohydrates are in Vegetable Condensed Soup, Vegetable?
Per 100 g of Vegetable Condensed Soup, Vegetable there are 15.83 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Vegetable Condensed Soup, Vegetable?
Per 100 g of Vegetable Condensed Soup, Vegetable there are 5.0 g sugars.
How much sodium (salt) is in Vegetable Condensed Soup, Vegetable?
Per 100 g of Vegetable Condensed Soup, Vegetable there are 742.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Condensed Soup, Vegetable?
Per 100 g of Vegetable Condensed Soup, Vegetable there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Condensed Soup, Vegetable?
The main ingredients in Vegetable Condensed Soup, Vegetable are: Beef Extract, Beef Fat, Beef Flavor, Beef Stock, Beef Tallow.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Campbell Soup Company
Nutrition facts for other products from Campbell Soup Company:
- Plum Stage2 Veg Blends Baby Food Spinach Pumpkin Chickpea
- Plum Mighty Veg Tots Snacks Spinach Parsnip
- Plum Stage3 Baby Food Chickenpea Tomato Beef
- Plum Mighty Veg Tots Snacks Zucchini Melon Apple
- Campbell's Sauces Sweet Spicy Mango
- Plum Mighty Veg Tots Snacks Carrot Pear Pomegranate