Pigs-In-A-Blanket (Raw Sausage Wrapped In Flaky Pastry Dough)
- Calories
- 300per serving
- Protein
- 7.0 gper 100 g
- Carbs
- 25.6 gper 100 g
- Fat
- 23.3 gper 100 g
Where to buy
Per serving (1 pig, 86 g): 300 calories. Per 100 g: 349 calories, 7.0 g protein, 23.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 pig (86g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pigs-In-A-Blanket (Raw Sausage Wrapped In Flaky Pastry Dough)
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Preservative, Artificial Butter Flavor, Beta Carotene, Black Pepper, Citric Acid, Dextrose, Egg Whites, Enzyme, FD&C Yellow #5, FD&C Yellow #6, Flour, Folic Acid, Guar Gum Added As Whipping Agent, Interesterified Soybean Oil, Lactose, Lemon Emulsion, Margarine, Milk Protein Concentrate, Milk Solids, Mono- And Diglycerides, Natural & Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Palm Oils & Soybean Oil, Pastry Flour, Pastry Margarine, Pork, Potassium Bromate, Potassium Sorbate, Propylene Glycol, Red 40, Red Pepper, Reduced Iron, Riboflavin, Sage, Salt, Seasoned Pork, Seasoning, Shortening, Sodium Citrate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Triethyl Citrate, Vegetable Mono & Diglycerides, Vegetable Oil Blend, Vitamin A Palmitate Added, Water, Wheat, Wheat Flour, Whey, Xanthan Gum, Yellow Egg Color
Frequently asked questions
How many calories are in Pigs-In-A-Blanket (Raw Sausage Wrapped In Flaky Pastry Dough)?
Per 100 g of Pigs-In-A-Blanket (Raw Sausage Wrapped In Flaky Pastry Dough) there are 349 calories.
How much protein is in Pigs-In-A-Blanket (Raw Sausage Wrapped In Flaky Pastry Dough)?
Per 100 g of Pigs-In-A-Blanket (Raw Sausage Wrapped In Flaky Pastry Dough) there are 6.98 g protein.
How many carbohydrates are in Pigs-In-A-Blanket (Raw Sausage Wrapped In Flaky Pastry Dough)?
Per 100 g of Pigs-In-A-Blanket (Raw Sausage Wrapped In Flaky Pastry Dough) there are 25.58 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pigs-In-A-Blanket (Raw Sausage Wrapped In Flaky Pastry Dough)?
Per 100 g of Pigs-In-A-Blanket (Raw Sausage Wrapped In Flaky Pastry Dough) there are 0.0 g sugars.
How much sodium (salt) is in Pigs-In-A-Blanket (Raw Sausage Wrapped In Flaky Pastry Dough)?
Per 100 g of Pigs-In-A-Blanket (Raw Sausage Wrapped In Flaky Pastry Dough) there are 291.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pigs-In-A-Blanket (Raw Sausage Wrapped In Flaky Pastry Dough)?
Per 100 g of Pigs-In-A-Blanket (Raw Sausage Wrapped In Flaky Pastry Dough) there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pigs-In-A-Blanket (Raw Sausage Wrapped In Flaky Pastry Dough)?
The main ingredients in Pigs-In-A-Blanket (Raw Sausage Wrapped In Flaky Pastry Dough) are: A Preservative, Artificial Butter Flavor, Beta Carotene, Black Pepper, Citric Acid.
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