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Four Cheese Thin Crust Pizza, Four Cheese — Nutrition Facts & Ingredients

UPC 18627568742 Manufacturer: Kellogg Company Pizza Updated Sep 27, 2026

Per serving (0.333 PIZZA, 115 g): 260 calories. Per 100 g: 226 calories, 13.0 g protein, 7.0 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 26% DV (high at 20% DV or more)
Saturated fat: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (115g)

Amount per servingCalories

260

% Daily Value*

Total Fat 8.0g 10%

Saturated Fat 4.0g 20%

Trans Fat 0g

Cholesterol 14.9mg 5%

Sodium 610mg 26%

Total Carbohydrate 36.0g 13%

Dietary Fiber 6.0g 21%

Total Sugars 9.0g

Protein 15.0g

Calcium 200mg 15%

Iron 1.1mg 6%

Potassium 320mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g

Protein13.0 g

Carbohydrates31.3 g

Sugars7.8 g

Dietary fiber5.2 g

Net carbs (carbohydrates minus fiber)26.1g

Fat7.0 g

Saturated fat3.5 g

Trans fat0 g

Cholesterol13 mg

Sodium530 mg

Calcium174 mg

Potassium278 mg

Iron0.9 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Barley Fiber, Barley Malt Extract, Basil, Brown Rice Flour, Calcium Chloride, Cheese Culture, Cheese Cultures, Corn Starch, Cultures, Dehydrated Garlic, Dough Conditioner, Dried Onion, Enzymes, Evaporated Cane Syrup Crystals, Extra Virgin Olive Oil, Fontina Cheese, Ground Flaxseed, Maltodextrin, Mozzarella Cheese, Natural Flavors, Nonfat Milk, Oat Fiber, Oat Syrup Solids, Onion Juice Concentrate, Parmesan Cheese, Part-skim Milk, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pasteurized Part-skim Milk, Provolone Cheese, Salt, Sauce, Sesame Seeds, Soybean Oil, Spices, Sunflower Lecithin, Tamarind Powder, Tomato Paste, Tomato Powder, Tomatoes, Water, Wheat Flour, Wheat Gluten, Wheat Starch And Deodorized Garlic Powder, Whey Solids, White Cheddar Cheese, White Whole Wheat Flour, Whole Barley Flour, Whole Buckwheat Flour, Whole Hard Red Wheat Flour, Whole Oat Flour, Whole Rye Flour, Whole Triticale Flour, Yeast, Yellow Carrot Juice Concentrate

Frequently asked questions

How many calories are in Four Cheese Thin Crust Pizza, Four Cheese?

Per 100 g of Four Cheese Thin Crust Pizza, Four Cheese there are 226 calories.

How much protein is in Four Cheese Thin Crust Pizza, Four Cheese?

Per 100 g of Four Cheese Thin Crust Pizza, Four Cheese there are 13.04 g protein.

How many carbohydrates are in Four Cheese Thin Crust Pizza, Four Cheese?

Per 100 g of Four Cheese Thin Crust Pizza, Four Cheese there are 31.3 g carbohydrates. Of which 7.83 g sugars.

How much sugar is in Four Cheese Thin Crust Pizza, Four Cheese?

Per 100 g of Four Cheese Thin Crust Pizza, Four Cheese there are 7.83 g sugars.

How much sodium (salt) is in Four Cheese Thin Crust Pizza, Four Cheese?

Per 100 g of Four Cheese Thin Crust Pizza, Four Cheese there are 530.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Thin Crust Pizza, Four Cheese?

Per 100 g of Four Cheese Thin Crust Pizza, Four Cheese there are 5.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Thin Crust Pizza, Four Cheese?

The main ingredients in Four Cheese Thin Crust Pizza, Four Cheese are: Barley Fiber, Barley Malt Extract, Basil, Brown Rice Flour, Calcium Chloride.

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Level of processing

Ultra-Processed

55 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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