OLD EL PASO

Old El Paso, Gordita Dinner Kit — Nutrition Facts & Ingredients

UPC 46000287331 Manufacturer: General Mills, Inc. Mexican Dinner Mixes Updated Sep 27, 2026

Calories
230per serving
Protein
5.9 gper 100 g
Carbs
47.1 gper 100 g
Fat
14.7 gper 100 g

Where to buy

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Per serving (1 TORTILLA, 1 TBSP RANCH SAUCE, 1 TSP SEASONING MIX, 68 g): 230 calories. Per 100 g: 338 calories, 5.9 g protein, 14.7 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 TORTILLA, 1 TBSP RANCH SAUCE, 1 TSP SEASONING MIX (68g)

Amount per servingCalories
230
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 690mg 30%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 4.0g
Calcium 40.1mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

338 calories in 100 g
Protein5.9 g
Carbohydrates47.1 g
Sugars1.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)45.6g
Fat14.7 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol0 mg
Sodium1015 mg
Calcium59 mg
Iron2.1 mg
Vitamin A0 mcg

Where to buy Old El Paso, Gordita Dinner Kit

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Soybean Oil, Anticaking Agent, Baking Powder, Baking Soda, Beta Carotene, BHT And Calcium Disodium EDTA, Canola, Cellulose Gel, Cellulose Gum, Chili Pepper, Chipotle Pepper, Corn Starch, Corn Syrup Solids, Distilled Vinegar, Dough Conditioner, Enzymes, Flour Tortillas: Enriched Flour Bleached, Folic Acid, Fumaric Acid, Garlic Powder, Glycerin, Gordita Ranch Sauce: Soybean Oil, Iron, Mono- And Diglycerides, Monosodium Glutamate, Natural Flavors, Niacin, Nonfat Milk, Oleoresin Capsicum, Onion Powder, Palm, Parsley, Polysorbate 60, Potassium Sorbate, Potassium Sorbate And Calcium Propionate, Preservative, Preservatives, Propylene Glycol Alginate, Riboflavin, Salt, Seasoning Mix: Maltodextrin, Silicon Dioxide, Sodium Aluminum Phosphate, Soybean And/ Or Sunflower Oil, Spice, Sugar, Thiamine Mononitrate, Vegetable Oil, Vegetable Shortening, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Old El Paso, Gordita Dinner Kit?

Per 100 g of Old El Paso, Gordita Dinner Kit there are 338 calories.

How much protein is in Old El Paso, Gordita Dinner Kit?

Per 100 g of Old El Paso, Gordita Dinner Kit there are 5.88 g protein.

How many carbohydrates are in Old El Paso, Gordita Dinner Kit?

Per 100 g of Old El Paso, Gordita Dinner Kit there are 47.06 g carbohydrates. Of which 1.47 g sugars.

How much sugar is in Old El Paso, Gordita Dinner Kit?

Per 100 g of Old El Paso, Gordita Dinner Kit there are 1.47 g sugars.

How much sodium (salt) is in Old El Paso, Gordita Dinner Kit?

Per 100 g of Old El Paso, Gordita Dinner Kit there are 1015.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Old El Paso, Gordita Dinner Kit?

Per 100 g of Old El Paso, Gordita Dinner Kit there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Old El Paso, Gordita Dinner Kit?

The main ingredients in Old El Paso, Gordita Dinner Kit are: And Soybean Oil, Anticaking Agent, Baking Powder, Baking Soda, Beta Carotene.

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Level of processing

5
Ultra-Processed
54 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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