Cake Pops, Cake — Nutrition Facts & Ingredients
Per serving (2.1 ONZ, 60 g): 220 calories. Per 100 g: 367 calories, 3.3 g protein, 13.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.1 ONZ (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Baking Soda Calcium Phosphate, Bleached Enriched Flour, Cake Mix, Canola Oil, Chocolate, Cocoa, Cocoa Processed With Alkali, Corn Starch, Distilled Monoglycerides, Dried Egg Whites, Egg, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Granulated Sugar, Hydrogenated Vegetable Oil, Invert Sugar, Leavening, Mono & Diglycerides, N&a Flavors, Natural Flavors, Niacin, Nonfat Dry Milk, Oreo Cookie Crumbs, Oreo Cookies Unbleached Enriched Flour, Palm Canola Oil, Palm Kernel Oil, Palm Kernel Palm, Palm Oil, Palm Shortening, Potassium Sorbate, Powdered Sugar, Preservative, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Soy Flour, Soy Lecithin, Soybean Canola Oil, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Fat, Water, Wheat Flour, Whey, White Chocolate Flavored Confectionary
Frequently asked questions
How many calories are in Cake Pops, Cake?
Per 100 g of Cake Pops, Cake there are 367 calories.
How much protein is in Cake Pops, Cake?
Per 100 g of Cake Pops, Cake there are 3.33 g protein.
How many carbohydrates are in Cake Pops, Cake?
Per 100 g of Cake Pops, Cake there are 55.0 g carbohydrates. Of which 36.67 g sugars.
How much sugar is in Cake Pops, Cake?
Per 100 g of Cake Pops, Cake there are 36.67 g sugars.
How much sodium (salt) is in Cake Pops, Cake?
Per 100 g of Cake Pops, Cake there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cake Pops, Cake?
Per 100 g of Cake Pops, Cake there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cake Pops, Cake?
The main ingredients in Cake Pops, Cake are: Artificial Flavors, Baking Soda, Baking Soda Calcium Phosphate, Bleached Enriched Flour, Cake Mix.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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