Steak And Cheese Sub Roll — Nutrition Facts & Ingredients
Per serving (1 SUB, 255 g): 719 calories. Per 100 g: 282 calories, 14.1 g protein, 14.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 75% DV (high at 20% DV or more)
- Saturated fat: 70% DV (high at 20% DV or more)
- Cholesterol: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SUB (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, American Cheese: Cultured Milk And Skim Milk, Artificial Color, Ascorbic Acid, Autolyzed Yeast, Calcium Propionate, Calcium Sulfate, Caramel Color, Citric Acid, Coated With Water And Seasoningmodified Food Starch, Corn And Wheat Gluten Protein, Cream, Dextrose, Disodium Inosinate And Disodium Guanylate, Enzymes, Fermented Soybeans, Ferrous Sulfate, Flour, Folic Acid, Hydrolyzed Corn Protein And Soluble Pepper, Hydrolyzed Soy, Inactive Dry Yeast, Iron, Lactose, Malted Barley Flour, Maltodextrin, Modified Food Starch, Mono & Diglycerides, Niacin, Onion Powder, Partially Hydrogenated Soybean Oil, Preservative, Reduced Iron, Riboflavin, Salt, Seasoning, Sodium Citrate, Sodium Phosphate, Sodium Phosphates, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soy Protein Isolate, Soy Sauce Powder, Soybean Oil, Steak: Beef, Sub Roll: Enriched Wheat Flour, Sugar, Thiamine Mononitrate, Water, Wheat, Wheat Gluten, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Steak And Cheese Sub Roll?
Per 100 g of Steak And Cheese Sub Roll there are 282 calories.
How much protein is in Steak And Cheese Sub Roll?
Per 100 g of Steak And Cheese Sub Roll there are 14.12 g protein.
How many carbohydrates are in Steak And Cheese Sub Roll?
Per 100 g of Steak And Cheese Sub Roll there are 25.1 g carbohydrates. Of which 3.14 g sugars.
How much sugar is in Steak And Cheese Sub Roll?
Per 100 g of Steak And Cheese Sub Roll there are 3.14 g sugars.
How much sodium (salt) is in Steak And Cheese Sub Roll?
Per 100 g of Steak And Cheese Sub Roll there are 675.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Steak And Cheese Sub Roll?
Per 100 g of Steak And Cheese Sub Roll there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Steak And Cheese Sub Roll?
The main ingredients in Steak And Cheese Sub Roll are: Acetic Acid, American Cheese: Cultured Milk And Skim Milk, Artificial Color, Ascorbic Acid, Autolyzed Yeast.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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