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Spinach Artichoke Dip — Nutrition Facts & Ingredients

UPC 856360005526 Manufacturer: Duke Sandwich Productions, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 37 g): 100 calories. Per 100 g: 270 calories, 5.4 g protein, 24.3 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (37g)

Amount per servingCalories
100
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20.0mg 7%
Sodium 200mg 9%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 59.9mg 5%
Iron 0mg 0%
Potassium 51.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

270 calories in 100 g
Protein5.4 g
Carbohydrates8.1 g
Sugars2.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.1g
Fat24.3 g
Saturated fat10.8 g
Trans fat0 g
Cholesterol54 mg
Sodium541 mg
Calcium162 mg
Potassium138 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Artichoke Leaves, Artichoke Pieces, Bottoms, Calcium Disodium EDTA Added To Protect Flavor, Carob Bean Xanthan Guar Gums, Cheese Culture, Cheese Cultures, Citric Acid, Corn Starch, Corn Syrup, Cream Cheese, Cultured Cream, Cultured Dextrose, Distilled Vinegar, Egg White Lysozyme, Egg Yolks, Enzymes, Garlic, Glucono-delta-lactone, Gum Acacia, Hearts, Lemon Juice, Low Moisture Part Skim Mozzarella Cheese, Maltodextrin, Mayonnaise, Modified Food Starch, Monterey Jack Cheese, Natamycin, Nisin Preparation, Parmesan Cheese, Pasteurized Milk, Pasteurized Milk And Cream, Pasteurized Part-skim Cow's Milk, Pasteurized Part-skim Milk, Potassium Sorbate, Powdered Cellulose, Preservative, Salt, Skim Milk, Sodium Diacetate, Soybean Oil, Spice, Spinach, Stabilizers, Sugar, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Spinach Artichoke Dip?

Per 100 g of Spinach Artichoke Dip there are 270 calories.

How much protein is in Spinach Artichoke Dip?

Per 100 g of Spinach Artichoke Dip there are 5.41 g protein.

How many carbohydrates are in Spinach Artichoke Dip?

Per 100 g of Spinach Artichoke Dip there are 8.11 g carbohydrates. Of which 2.7 g sugars.

How much sugar is in Spinach Artichoke Dip?

Per 100 g of Spinach Artichoke Dip there are 2.7 g sugars.

How much sodium (salt) is in Spinach Artichoke Dip?

Per 100 g of Spinach Artichoke Dip there are 541.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach Artichoke Dip?

Per 100 g of Spinach Artichoke Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach Artichoke Dip?

The main ingredients in Spinach Artichoke Dip are: Artichoke Leaves, Artichoke Pieces, Bottoms, Calcium Disodium EDTA Added To Protect Flavor, Carob Bean Xanthan Guar Gums.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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