CEDARLANE

Tamales With Quinoa, Sun Dried Tomato And Mushrooms, Spinach & Feta Cheese

UPC 38794996223 Manufacturer: Cedarlane Natural Foods, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 TAMALE, 142 g): 310 calories. Per 100 g: 218 calories, 6.3 g protein, 14.1 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 TAMALE (142g)

Amount per servingCalories
310
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 780mg 34%
Total Carbohydrate 26g 9%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 212mg 16%
Iron 1.0mg 6%
Potassium 114mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

218 calories in 100 g
Protein6.3 g
Carbohydrates18.3 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)17.6g
Fat14.1 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol14 mg
Sodium549 mg
Calcium149 mg
Potassium80 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Tamales With Quinoa, Sun Dried Tomato And Mushrooms, Spinach & Feta Cheese

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Ingredients

A Natural Mold Inhibitor, Acidophilus, Aluminum Free Baking Powder, And L, Bifidus, Bulgaricus, Butter, Casei, Cheese Cultures, Cooked Quinoa, Corn, Corn Masa Flour, Corn Treated With Lime, Culture, Enzymes, Expeller-pressed Canola Oil, Extra Virgin Olive Oil, Fat Free Cultured Greek Yogurt, Feta Cheese, Garlic Powder, Monterey Jack Cheese, Mushrooms, Natamycin, Olive Oil, Olives, Onions, Organic Sugar, Parsley, Pasteurized Cream, Pasteurized Grade A Milk, Pasteurized Milk, Pitted Kalamata Olives, Quinoa, Red Pepper Chili Flakes, Ricotta Cheese, Rosemary, Salt, Salt And Enzymes, Spices, Spinach, Sundried Tomatoes, Sweet Cream, Sweet Whey, Thermophilus, Thyme & Laurel Leaves, Tomatoes, Vinegar, Vinegar And Salt, Water, Whole Milk

Frequently asked questions

How many calories are in Tamales With Quinoa, Sun Dried Tomato And Mushrooms, Spinach & Feta Cheese?

Per 100 g of Tamales With Quinoa, Sun Dried Tomato And Mushrooms, Spinach & Feta Cheese there are 218 calories.

How much protein is in Tamales With Quinoa, Sun Dried Tomato And Mushrooms, Spinach & Feta Cheese?

Per 100 g of Tamales With Quinoa, Sun Dried Tomato And Mushrooms, Spinach & Feta Cheese there are 6.34 g protein.

How many carbohydrates are in Tamales With Quinoa, Sun Dried Tomato And Mushrooms, Spinach & Feta Cheese?

Per 100 g of Tamales With Quinoa, Sun Dried Tomato And Mushrooms, Spinach & Feta Cheese there are 18.31 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Tamales With Quinoa, Sun Dried Tomato And Mushrooms, Spinach & Feta Cheese?

Per 100 g of Tamales With Quinoa, Sun Dried Tomato And Mushrooms, Spinach & Feta Cheese there are 1.41 g sugars.

How much sodium (salt) is in Tamales With Quinoa, Sun Dried Tomato And Mushrooms, Spinach & Feta Cheese?

Per 100 g of Tamales With Quinoa, Sun Dried Tomato And Mushrooms, Spinach & Feta Cheese there are 549.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tamales With Quinoa, Sun Dried Tomato And Mushrooms, Spinach & Feta Cheese?

Per 100 g of Tamales With Quinoa, Sun Dried Tomato And Mushrooms, Spinach & Feta Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tamales With Quinoa, Sun Dried Tomato And Mushrooms, Spinach & Feta Cheese?

The main ingredients in Tamales With Quinoa, Sun Dried Tomato And Mushrooms, Spinach & Feta Cheese are: A Natural Mold Inhibitor, Acidophilus, Aluminum Free Baking Powder, And L, Bifidus.

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Level of processing

5
Ultra-Processed
50 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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