Plant Based Burger! — Nutrition Facts & Ingredients
Per serving (1 burger, 112 g): 280 calories. Per 100 g: 250 calories, 18.8 g protein, 16.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 burger (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Citric Acid, Contains 2% Or Less: Calcium Sulphate Dihydrate, Dehydrated Garlic, Dextrose, From Corn, From Potato, Fruit Juice Color, Garlic Powder, Glycerine, Maltodextrin, Modified Cellulose, Modified Corn Starch, Natural Flavor Beef Burger Type, Natural Flavors, Natural Smoke Flavoring, Natural Umami Flavor Meaty Type, Onion Juice Concentrate, Pea Protein Isolate, Potato Starch, Propylene Glycol, Rosemary Extract, Salt, Sea Salt, Sodium Alginate, Soybean Oil, Spice, Succinic Acid, Sugar, Sunflower Oil, Tapioca Starch, Tetrasodium Pyrophosphate, Textured Pea Protein, Tomato Juice Concentrate, Tomato Powder, Torula Yeast, Vegetable Juice Color, Vinegar, Water, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Plant Based Burger!?
Per 100 g of Plant Based Burger! there are 250 calories.
How much protein is in Plant Based Burger!?
Per 100 g of Plant Based Burger! there are 18.75 g protein.
How many carbohydrates are in Plant Based Burger!?
Per 100 g of Plant Based Burger! there are 7.14 g carbohydrates. Of which 0.89 g sugars.
How much sugar is in Plant Based Burger!?
Per 100 g of Plant Based Burger! there are 0.89 g sugars.
How much sodium (salt) is in Plant Based Burger!?
Per 100 g of Plant Based Burger! there are 545.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant Based Burger!?
Per 100 g of Plant Based Burger! there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant Based Burger!?
The main ingredients in Plant Based Burger! are: Canola Oil, Citric Acid, Contains 2% Or Less: Calcium Sulphate Dihydrate, Dehydrated Garlic, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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