Fruit Ring Cake, Fruit — Nutrition Facts & Ingredients
Per serving (1.6 ONZ, 44 g): 150 calories. Per 100 g: 341 calories, 4.5 g protein, 8.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.6 ONZ (44g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Calcium Chloride, Candied Cherries, Caramel Color, Cellulose Gum, Cherries, Citric Acid, Corn Starch, Corn Syrup, Corn Syrup Solids, Eggs, Enriched Wheat Flour, FD&C Blue #1, FD&C Yellow #5, Folic Acid, Glaze, Glycerin, Golden Raisins, High Fructose Corn Syrup, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Natural & Artificial Flavor, Natural And Artificial Flavors, Niacin, Palm Oil, Pecans, Polysorbate 60, Potassium Sorbate, Preservative, Raisins, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Propionate, Soybean Oil, Sugar, Sulfur Dioxide, TBHQ, Thiamine Mononitrate, Vegetable Shortening, Walnuts, Water, Wheat Flour
Frequently asked questions
How many calories are in Fruit Ring Cake, Fruit?
Per 100 g of Fruit Ring Cake, Fruit there are 341 calories.
How much protein is in Fruit Ring Cake, Fruit?
Per 100 g of Fruit Ring Cake, Fruit there are 4.55 g protein.
How many carbohydrates are in Fruit Ring Cake, Fruit?
Per 100 g of Fruit Ring Cake, Fruit there are 68.18 g carbohydrates. Of which 43.18 g sugars.
How much sugar is in Fruit Ring Cake, Fruit?
Per 100 g of Fruit Ring Cake, Fruit there are 43.18 g sugars.
How much sodium (salt) is in Fruit Ring Cake, Fruit?
Per 100 g of Fruit Ring Cake, Fruit there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit Ring Cake, Fruit?
Per 100 g of Fruit Ring Cake, Fruit there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit Ring Cake, Fruit?
The main ingredients in Fruit Ring Cake, Fruit are: Baking Powder, Baking Soda, Calcium Chloride, Candied Cherries, Caramel Color.
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