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Jalapeno Pepper Cheese Dip With Bacon, Jalapeno Pepper Cheese With Bacon

UPC 725439805322 Manufacturer: Delhaize America, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 90 calories. Per 100 g: 300 calories, 6.7 g protein, 26.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
90
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 190mg 8%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 39.9mg 3%
Iron 0mg 0%
Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein6.7 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat26.7 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol67 mg
Sodium633 mg
Calcium133 mg
Potassium233 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Jalapeno Pepper Cheese Dip With Bacon, Jalapeno Pepper Cheese With Bacon

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Ingredients

And Enzymes, Annatto Color, Bacon, Bacon Cured With Water, Butterfat, Carob Bean Gum, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Cream, Cream Cheese, Cultured Cream, Cultured Pasteurized Milk, Cultured Skim Milk, Distilled Vinegar, Egg Yolks, Enzymes, Gelatin, Guar Gum, Jalapeno Peppers, Lemon Juice Concentrate, Maintain Freshness, May Contain: Natural Smoke Flavoring, Mayonnaise, Milk Cream, Modified Corn Starch, Natamycin Natural Mold Inhibitor, Natural Cheese Flavor, Natural Flavors, Nonfat Dry Milk, Nonfat Milk Solids, Pasteurized Milk, Potassium Sorbate, Salt, Salt Disodium Phosphate, Sodium Acetate, Sodium Ascorbate, Sodium Benzoate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphate And Phosphoric Acid, Sour Cream, Soybean Oil, Spices, Sugar, Water, Whey, Whole Eggs, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Jalapeno Pepper Cheese Dip With Bacon, Jalapeno Pepper Cheese With Bacon?

Per 100 g of Jalapeno Pepper Cheese Dip With Bacon, Jalapeno Pepper Cheese With Bacon there are 300 calories.

How much protein is in Jalapeno Pepper Cheese Dip With Bacon, Jalapeno Pepper Cheese With Bacon?

Per 100 g of Jalapeno Pepper Cheese Dip With Bacon, Jalapeno Pepper Cheese With Bacon there are 6.67 g protein.

How many carbohydrates are in Jalapeno Pepper Cheese Dip With Bacon, Jalapeno Pepper Cheese With Bacon?

Per 100 g of Jalapeno Pepper Cheese Dip With Bacon, Jalapeno Pepper Cheese With Bacon there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Jalapeno Pepper Cheese Dip With Bacon, Jalapeno Pepper Cheese With Bacon?

Per 100 g of Jalapeno Pepper Cheese Dip With Bacon, Jalapeno Pepper Cheese With Bacon there are 3.33 g sugars.

How much sodium (salt) is in Jalapeno Pepper Cheese Dip With Bacon, Jalapeno Pepper Cheese With Bacon?

Per 100 g of Jalapeno Pepper Cheese Dip With Bacon, Jalapeno Pepper Cheese With Bacon there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jalapeno Pepper Cheese Dip With Bacon, Jalapeno Pepper Cheese With Bacon?

Per 100 g of Jalapeno Pepper Cheese Dip With Bacon, Jalapeno Pepper Cheese With Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jalapeno Pepper Cheese Dip With Bacon, Jalapeno Pepper Cheese With Bacon?

The main ingredients in Jalapeno Pepper Cheese Dip With Bacon, Jalapeno Pepper Cheese With Bacon are: And Enzymes, Annatto Color, Bacon, Bacon Cured With Water, Butterfat.

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Level of processing

5
Ultra-Processed
53 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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