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Chicken Cavatappi Pasta Melt, Chicken Cavatappi — Nutrition Facts & Ingredients

UPC 761088801933 Manufacturer: B. Robert's Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
260per serving
Protein
7.9 gper 100 g
Carbs
17.9 gper 100 g
Fat
9.3 gper 100 g

Where to buy

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Per serving (0.5 cup, 140 g): 260 calories. Per 100 g: 186 calories, 7.9 g protein, 9.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (140g)

Amount per servingCalories
260
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 420mg 18%
Total Carbohydrate 25.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 11.0g
Calcium 150mg 12%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

186 calories in 100 g
Protein7.9 g
Carbohydrates17.9 g
Sugars2.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)16.5g
Fat9.3 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol21 mg
Sodium300 mg
Calcium107 mg
Iron1.0 mg
Vitamin A85.8 mcg
Vitamin C1.7 mg

Where to buy Chicken Cavatappi Pasta Melt, Chicken Cavatappi

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

B Vitamins, Basil, Black Pepper, Blended Oil, Canola Oil, Cheddar Cheese, Cheese Culture, Chicken, Citric Acid, Cream, Durum Wheat Semolina, Enriched With Iron, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic, Isolated Soy Protein, Italian Seasoning, Marjoram, Mascarpone, Modified Food Starch, Mozzarella Cheese, Mushrooms, Natamycin, Natural Mold Inhibitor, Naturally Derived Citric Acid, Niacin, Onion, Oregano, Parsley, Pasta, Pasteurized Milk, Pizza Sauce, Potato Starch, Powdered Cellulose, Riboflavin, Roasted Mushrooms, Rosemary, Sage, Salt, Sliced Grilled Chicken, Sugar, Thiamine Mononitrate, Thyme, To Prevent Caking, Tomato Paste, Tomato Salsa, Vine-ripened Fresh Tomatoes, Water

Frequently asked questions

How many calories are in Chicken Cavatappi Pasta Melt, Chicken Cavatappi?

Per 100 g of Chicken Cavatappi Pasta Melt, Chicken Cavatappi there are 186 calories.

How much protein is in Chicken Cavatappi Pasta Melt, Chicken Cavatappi?

Per 100 g of Chicken Cavatappi Pasta Melt, Chicken Cavatappi there are 7.86 g protein.

How many carbohydrates are in Chicken Cavatappi Pasta Melt, Chicken Cavatappi?

Per 100 g of Chicken Cavatappi Pasta Melt, Chicken Cavatappi there are 17.86 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Chicken Cavatappi Pasta Melt, Chicken Cavatappi?

Per 100 g of Chicken Cavatappi Pasta Melt, Chicken Cavatappi there are 2.86 g sugars.

How much sodium (salt) is in Chicken Cavatappi Pasta Melt, Chicken Cavatappi?

Per 100 g of Chicken Cavatappi Pasta Melt, Chicken Cavatappi there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Cavatappi Pasta Melt, Chicken Cavatappi?

Per 100 g of Chicken Cavatappi Pasta Melt, Chicken Cavatappi there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Cavatappi Pasta Melt, Chicken Cavatappi?

The main ingredients in Chicken Cavatappi Pasta Melt, Chicken Cavatappi are: B Vitamins, Basil, Black Pepper, Blended Oil, Canola Oil.

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Level of processing

5
Ultra-Processed
50 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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