DELALLO

Italian Seasoned Breadcrumbs, Italian Seasoned — Nutrition Facts & Ingredients

UPC 72368104621 Manufacturer: George DeLallo Co., Inc. Bread & Muffin Mixes Updated Sep 27, 2026

Per 100 g, Italian Seasoned Breadcrumbs, Italian Seasoned has 13.3 g protein and 5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/4 cup (30g)

Amount per servingCalories
--
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 22.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 3g
Includes 3g Added Sugars 6%
Protein 4.0g
Vitamin D 0.2mcg 1%
Calcium 69.9mg 5%
Iron 2.1mg 12%
Potassium 60mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein13.3 g
Carbohydrates73.3 g
Sugars10 g
Added sugars10 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)66.6g
Fat5 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol0 mg
Sodium1200 mg
Calcium233 mg
Potassium200 mg
Iron7 mg
Vitamin D0.7 mcg

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Ingredients

Ascorbic Acid, Black Pepper, Calcium Propionate, Calcium Sulfate Datem, Citric Acid, Corn Flour, Corn Starch Potato Flour, Cornmeal, Dehydrated Parsley, Dextrose, Dough Conditioner, Dough Condmioner, Eggs, Enriched Wheat Flour, Enrichment, Gran Vinegar, Guar Gum Calcium Phosphate, High Fructose Corn Syrup, L-cysteine, Lactic Acid, Malted Barley Flour, Molasses Honey, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Oat Fiber, Onion Powder & Garlic Powder, Oregano, Potassium Iodate, Preservative, Reduced Iron Calcium, Riboflavin, Rice Flour Wheat Bran, Salt, Sesame Seeds, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil Cottonseed Oil Canola Oil, Spices & Coloring, Sugar, The Following: Wheat Giluten, Thiamine Mononitrate, Vegetable Oil, Vitamin A Palmitate, Vitamin B2 Folic Acid, Vitamin D3, Vitamin E Acetate, Water, Wheat Flour, Wheat Starch, Whey, Whole Wheat Flour, Yeast Salt

Frequently asked questions

How much protein is in Italian Seasoned Breadcrumbs, Italian Seasoned?

Per 100 g of Italian Seasoned Breadcrumbs, Italian Seasoned there are 13.33 g protein.

How many carbohydrates are in Italian Seasoned Breadcrumbs, Italian Seasoned?

Per 100 g of Italian Seasoned Breadcrumbs, Italian Seasoned there are 73.33 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Italian Seasoned Breadcrumbs, Italian Seasoned?

Per 100 g of Italian Seasoned Breadcrumbs, Italian Seasoned there are 10.0 g sugars.

How much sodium (salt) is in Italian Seasoned Breadcrumbs, Italian Seasoned?

Per 100 g of Italian Seasoned Breadcrumbs, Italian Seasoned there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Seasoned Breadcrumbs, Italian Seasoned?

Per 100 g of Italian Seasoned Breadcrumbs, Italian Seasoned there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Seasoned Breadcrumbs, Italian Seasoned?

The main ingredients in Italian Seasoned Breadcrumbs, Italian Seasoned are: Ascorbic Acid, Black Pepper, Calcium Propionate, Calcium Sulfate Datem, Citric Acid.

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