GS1 Mexico

Vegetable Tray With Ranch Dip, Turkey Bites & Cheese — Nutrition Facts & Ingredients

UPC 824682200264 Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (1 cup, 100 g): 170 calories. Per 100 g: 170 calories, 7 g protein, 14 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
170
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 430mg 19%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes 1g Added Sugars 2%
Protein 7g
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 0mg 0%
Potassium 203mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g
Protein7 g
Carbohydrates5 g
Sugars3 g
Added sugars1 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)4.0g
Fat14 g
Saturated fat5 g
Trans fat0 g
Cholesterol30 mg
Sodium430 mg
Calcium118 mg
Potassium203 mg
Iron0 mg
Vitamin A1848 mcg
Vitamin C11 mg
Vitamin D0 mcg

Where to buy Vegetable Tray With Ranch Dip, Turkey Bites & Cheese

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Ingredients

A Natural Mold Inhibitor, Annatto, Broccoli Florets, Buttermilk, Calcium Stearate, Carrageenan, Carrots, Celery, Cheese Culture, Citric Acid, Colby Cheese, Colby Jack Cheese, Corn Syrup, Corn Syrup Solids, Cultured Pasteurized Skim Milk And Milk, Dextrose, Distilled Vinegar, Dried Garlic, Dried Onion, Egg Yolks, Enzymes, Food Starch Modified, Garlic Powder, Grape Tomatoes, In Collagen Casing, Includes Milk, Lactic Acid Starter Culture, Mechanically Separated Turkey, Monosodium Glutamate, Monterey Jack Cheese, Natamycin, Natural And Artificial Flavor, Natural Flavors, Pasteurized Milk, Potato Starch And Powdered Cellulose, Ranch Dressing, Ranch Seasoning And Spices, Salt, Sodium Citrate And Salt, Sodium Erythorbate, Sodium Nitrite, Sorbic Acid And Calcium Disodium EDTA As Preservatives, Soybean, Soybean Oil, Spices, Sugar, To Prevent Caking, Turkey, Turkey Sausage Bites, Vegetable Color, Water, Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in Vegetable Tray With Ranch Dip, Turkey Bites & Cheese?

Per 100 g of Vegetable Tray With Ranch Dip, Turkey Bites & Cheese there are 170 calories.

How much protein is in Vegetable Tray With Ranch Dip, Turkey Bites & Cheese?

Per 100 g of Vegetable Tray With Ranch Dip, Turkey Bites & Cheese there are 7.0 g protein.

How many carbohydrates are in Vegetable Tray With Ranch Dip, Turkey Bites & Cheese?

Per 100 g of Vegetable Tray With Ranch Dip, Turkey Bites & Cheese there are 5.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Vegetable Tray With Ranch Dip, Turkey Bites & Cheese?

Per 100 g of Vegetable Tray With Ranch Dip, Turkey Bites & Cheese there are 3.0 g sugars.

How much sodium (salt) is in Vegetable Tray With Ranch Dip, Turkey Bites & Cheese?

Per 100 g of Vegetable Tray With Ranch Dip, Turkey Bites & Cheese there are 430.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Tray With Ranch Dip, Turkey Bites & Cheese?

Per 100 g of Vegetable Tray With Ranch Dip, Turkey Bites & Cheese there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Tray With Ranch Dip, Turkey Bites & Cheese?

The main ingredients in Vegetable Tray With Ranch Dip, Turkey Bites & Cheese are: A Natural Mold Inhibitor, Annatto, Broccoli Florets, Buttermilk, Calcium Stearate.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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