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Vanilla Flavored Cupcakes, Vanilla — Nutrition Facts & Ingredients

UPC 78742019543 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 cupcake, 62 g): 250 calories. Per 100 g: 403 calories, 3.2 g protein, 21.0 g fat.

Label highlights: High in added sugars — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cupcake (62g)

Amount per servingCalories
250
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 220mg 10%
Total Carbohydrate 32.0g 12%
Dietary Fiber 0g 0%
Total Sugars 24g
Includes 23.0g Added Sugars 46%
Protein 2.0g
Vitamin D 0.3mcg 1%
Calcium 9.9mg 1%
Iron 0.5mg 3%
Potassium 40.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

403 calories in 100 g
Protein3.2 g
Carbohydrates51.6 g
Sugars38.7 g
Added sugars37.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)51.6g
Fat21.0 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol40 mg
Sodium355 mg
Calcium16 mg
Potassium65 mg
Iron0.8 mg
Vitamin D0.5 mcg

Where to buy

Search on Amazon for Vanilla Flavored Cupcakes, Vanilla

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Bleached Enriched Wheat Flour, Butter, Calgum Sulfate, Canola Oil, Citric Acid, Contains 2% Orless Of Margarine, Corn Starch, Corn Syrup, Cream, Egg, Folic Acid, Icing Sugar, Leavening Blend, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Palmkernel Oil, Polysorbate 60, Preservative, Reduced Iron, Riboflavin, Salt, Shellac, Sodium Acid Pyrophosphate, Soybean Lecithin, Soybean Oil, Soybean Oil Canola Oil, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vegetableoil Shortening, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Vanilla Flavored Cupcakes, Vanilla?

Per 100 g of Vanilla Flavored Cupcakes, Vanilla there are 403 calories.

How much protein is in Vanilla Flavored Cupcakes, Vanilla?

Per 100 g of Vanilla Flavored Cupcakes, Vanilla there are 3.23 g protein.

How many carbohydrates are in Vanilla Flavored Cupcakes, Vanilla?

Per 100 g of Vanilla Flavored Cupcakes, Vanilla there are 51.61 g carbohydrates. Of which 38.71 g sugars.

How much sugar is in Vanilla Flavored Cupcakes, Vanilla?

Per 100 g of Vanilla Flavored Cupcakes, Vanilla there are 38.71 g sugars.

How much sodium (salt) is in Vanilla Flavored Cupcakes, Vanilla?

Per 100 g of Vanilla Flavored Cupcakes, Vanilla there are 355.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Flavored Cupcakes, Vanilla?

Per 100 g of Vanilla Flavored Cupcakes, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Flavored Cupcakes, Vanilla?

The main ingredients in Vanilla Flavored Cupcakes, Vanilla are: Baking Soda, Bleached Enriched Wheat Flour, Butter, Calgum Sulfate, Canola Oil.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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