Danish Cheese, Danish — Nutrition Facts & Ingredients
Per serving (0.125 cake, 50 g): 180 calories. Per 100 g: 360 calories, 6 g protein, 18 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 cake (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Agar, Artificial Color, Artificial Flavors, Ascorbic Acid, Beta Carotene, Calcium Lactate, Carob Bean Gum, Citric Acid, Corn Syrup, Cultured Pasteurized Milk And Cream, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Food Starch Modified, Glycerine, High Fructose Corn Syrup, Lactic Acid, Lemon Juice Concentrate, Margarine, Microcrystalline Cellulose, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Flavor, Neufchatel Cheese, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Oil, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide, Vegetable, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Whole, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Danish Cheese, Danish?
Per 100 g of Danish Cheese, Danish there are 360 calories.
How much protein is in Danish Cheese, Danish?
Per 100 g of Danish Cheese, Danish there are 6.0 g protein.
How many carbohydrates are in Danish Cheese, Danish?
Per 100 g of Danish Cheese, Danish there are 40.0 g carbohydrates. Of which 16.0 g sugars.
How much sugar is in Danish Cheese, Danish?
Per 100 g of Danish Cheese, Danish there are 16.0 g sugars.
How much sodium (salt) is in Danish Cheese, Danish?
Per 100 g of Danish Cheese, Danish there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish Cheese, Danish?
Per 100 g of Danish Cheese, Danish there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish Cheese, Danish?
The main ingredients in Danish Cheese, Danish are: Agar, Artificial Color, Artificial Flavors, Ascorbic Acid, Beta Carotene.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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