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Split Top Wheat Bread, Split Top Wheat — Nutrition Facts & Ingredients

UPC 71214894013 Manufacturer: Long Company, The/Variety Division Breads & Buns Updated Sep 27, 2026

Calories
130per serving
Protein
7.7 gper 100 g
Carbs
50 gper 100 g
Fat
2.9 gper 100 g

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Per serving (2 slices, 52 g): 130 calories. Per 100 g: 250 calories, 7.7 g protein, 2.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 slices (52g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 26g 9%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 59.8mg 5%
Iron 1.6mg 9%
Potassium 49.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.7 g
Carbohydrates50 g
Sugars3.9 g
Added sugars3.8 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)48.1g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium423 mg
Calcium115 mg
Potassium96 mg
Iron3.1 mg
Vitamin D0 mcg

Where to buy Split Top Wheat Bread, Split Top Wheat

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Propionate, Citric Acid, Datem, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, Malted Barley Flour, Molasses, Monocalcium Phosphate, Monoglycerides, Niacin, Potassium Iodate, Preservative, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Bran, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Split Top Wheat Bread, Split Top Wheat?

Per 100 g of Split Top Wheat Bread, Split Top Wheat there are 250 calories.

How much protein is in Split Top Wheat Bread, Split Top Wheat?

Per 100 g of Split Top Wheat Bread, Split Top Wheat there are 7.69 g protein.

How many carbohydrates are in Split Top Wheat Bread, Split Top Wheat?

Per 100 g of Split Top Wheat Bread, Split Top Wheat there are 50.0 g carbohydrates. Of which 3.85 g sugars.

How much sugar is in Split Top Wheat Bread, Split Top Wheat?

Per 100 g of Split Top Wheat Bread, Split Top Wheat there are 3.85 g sugars.

How much sodium (salt) is in Split Top Wheat Bread, Split Top Wheat?

Per 100 g of Split Top Wheat Bread, Split Top Wheat there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Split Top Wheat Bread, Split Top Wheat?

Per 100 g of Split Top Wheat Bread, Split Top Wheat there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Split Top Wheat Bread, Split Top Wheat?

The main ingredients in Split Top Wheat Bread, Split Top Wheat are: Calcium Propionate, Citric Acid, Datem, Enriched Wheat Flour, Flour.

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Level of processing

5
Ultra-Processed
27 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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