Restaurant Recipe Traditional White Bread Stuffing, Restaurant Recipe
- Calories
- 382per serving
- Protein
- 11.8 gper 100 g
- Carbs
- 70.6 gper 100 g
- Fat
- 4.4 gper 100 g
Where to buy
Per 100 g, Restaurant Recipe Traditional White Bread Stuffing, Restaurant Recipe has 382 calories, 11.8 g protein and 4.4 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Restaurant Recipe Traditional White Bread Stuffing, Restaurant Recipe
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ammonium Chloride, Ascorbic Acid, Autolyzed Yeast Extract, Azodicarbonamide, Baking Soda, BHT, Breadcrumbs, Broth, Calcium Bicarbonate, Calcium Sulfate, Caramel Color, Celery, Chicken, Citric Acid, Corn Syrup Solids, Dextrose, Dough Conditioners, Enriched Wheat Flour, Fat, Folic Acid, For Freshness, Garlic, Garlic Powder, Iron, L-cysteine Hydrochloride, Meat, Modified Corn Starch, Natural Flavors, Niacin, Onion, Onion Powder, Parsley, Riboflavin, Rosemary Extract For Freshness, Salt, Soy Flour, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, Turmeric, Vegetables, Vinegar, Wheat Flour, Wheat Starch, Yeast
Frequently asked questions
How many calories are in Restaurant Recipe Traditional White Bread Stuffing, Restaurant Recipe?
Per 100 g of Restaurant Recipe Traditional White Bread Stuffing, Restaurant Recipe there are 382 calories.
How much protein is in Restaurant Recipe Traditional White Bread Stuffing, Restaurant Recipe?
Per 100 g of Restaurant Recipe Traditional White Bread Stuffing, Restaurant Recipe there are 11.76 g protein.
How many carbohydrates are in Restaurant Recipe Traditional White Bread Stuffing, Restaurant Recipe?
Per 100 g of Restaurant Recipe Traditional White Bread Stuffing, Restaurant Recipe there are 70.59 g carbohydrates. Of which 8.82 g sugars.
How much sugar is in Restaurant Recipe Traditional White Bread Stuffing, Restaurant Recipe?
Per 100 g of Restaurant Recipe Traditional White Bread Stuffing, Restaurant Recipe there are 8.82 g sugars.
How much sodium (salt) is in Restaurant Recipe Traditional White Bread Stuffing, Restaurant Recipe?
Per 100 g of Restaurant Recipe Traditional White Bread Stuffing, Restaurant Recipe there are 1912.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Restaurant Recipe Traditional White Bread Stuffing, Restaurant Recipe?
Per 100 g of Restaurant Recipe Traditional White Bread Stuffing, Restaurant Recipe there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Restaurant Recipe Traditional White Bread Stuffing, Restaurant Recipe?
The main ingredients in Restaurant Recipe Traditional White Bread Stuffing, Restaurant Recipe are: Ammonium Chloride, Ascorbic Acid, Autolyzed Yeast Extract, Azodicarbonamide, Baking Soda.
Reviews
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