Two-Bite

Sugar Cookies Spring — Nutrition Facts & Ingredients

UPC 770981097985 Cookies & Biscuits Updated Sep 27, 2026

Calories
455per 100 g
Protein
3.0 gper 100 g
Carbs
57.6 gper 100 g
Fat
24.2 gper 100 g

Where to buy

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Per 100 g, Sugar Cookies Spring has 455 calories, 3.0 g protein and 24.2 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
455
Total Fat 24.2g
Saturated Fat 12.1g
Trans Fat 0g
Cholesterol 15mg
Sodium 242mg
Total Carbohydrate 57.6g
Dietary Fiber 0g
Total Sugars 30.3g
Protein 3.0g
Calcium 0mg
Iron 2.2mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

455 calories in 100 g
Protein3.0 g
Carbohydrates57.6 g
Sugars30.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)57.6g
Fat24.2 g
Saturated fat12.1 g
Trans fat0 g
Cholesterol15 mg
Sodium242 mg
Calcium0 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Where to buy Sugar Cookies Spring

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Artificial Flavors, Baking Soda, Calcium Sulfate, Canola And Modified Palm Oil, Coconut And Palm Oil, Color, Corn Starch, Egg, Enriched Wheat Flour, FD&C Blue #1, FD&C Red #3, FD&C Yellow #5, FD&C Yellow #6, FD&C Yellow 5 Lake, Folic Acid, Glucose, Guar Gum, Gum Arabic, Hydrogenated Palm Kernel Oil, Icing Sugar, Leavening, Lemon Juice Concentrate, Margarine, Modified Corn Starch, Modified Potato Starch, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm, Partially Hydrogenated Palm Kernel, Partly Skimmed Milk, Polysorbate 60, Red 40, Reduced Iron, Reduced Mineral Whey Powder, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Soybean And Modified Palm Oil, Soybean Lecithin, Sprinkles, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey Powder, Xanthan Gum

Frequently asked questions

How many calories are in Sugar Cookies Spring?

Per 100 g of Sugar Cookies Spring there are 455 calories.

How much protein is in Sugar Cookies Spring?

Per 100 g of Sugar Cookies Spring there are 3.03 g protein.

How many carbohydrates are in Sugar Cookies Spring?

Per 100 g of Sugar Cookies Spring there are 57.58 g carbohydrates. Of which 30.3 g sugars.

How much sugar is in Sugar Cookies Spring?

Per 100 g of Sugar Cookies Spring there are 30.3 g sugars.

How much sodium (salt) is in Sugar Cookies Spring?

Per 100 g of Sugar Cookies Spring there are 242.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sugar Cookies Spring?

Per 100 g of Sugar Cookies Spring there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sugar Cookies Spring?

The main ingredients in Sugar Cookies Spring are: Artificial Flavors, Baking Soda, Calcium Sulfate, Canola And Modified Palm Oil, Coconut And Palm Oil.

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Level of processing

5
Ultra-Processed
52 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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