Sugar Cookies Spring — Nutrition Facts & Ingredients
- Calories
- 455per 100 g
- Protein
- 3.0 gper 100 g
- Carbs
- 57.6 gper 100 g
- Fat
- 24.2 gper 100 g
Where to buy
Per 100 g, Sugar Cookies Spring has 455 calories, 3.0 g protein and 24.2 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Sugar Cookies Spring
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Artificial Flavors, Baking Soda, Calcium Sulfate, Canola And Modified Palm Oil, Coconut And Palm Oil, Color, Corn Starch, Egg, Enriched Wheat Flour, FD&C Blue #1, FD&C Red #3, FD&C Yellow #5, FD&C Yellow #6, FD&C Yellow 5 Lake, Folic Acid, Glucose, Guar Gum, Gum Arabic, Hydrogenated Palm Kernel Oil, Icing Sugar, Leavening, Lemon Juice Concentrate, Margarine, Modified Corn Starch, Modified Potato Starch, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm, Partially Hydrogenated Palm Kernel, Partly Skimmed Milk, Polysorbate 60, Red 40, Reduced Iron, Reduced Mineral Whey Powder, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Soybean And Modified Palm Oil, Soybean Lecithin, Sprinkles, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey Powder, Xanthan Gum
Frequently asked questions
How many calories are in Sugar Cookies Spring?
Per 100 g of Sugar Cookies Spring there are 455 calories.
How much protein is in Sugar Cookies Spring?
Per 100 g of Sugar Cookies Spring there are 3.03 g protein.
How many carbohydrates are in Sugar Cookies Spring?
Per 100 g of Sugar Cookies Spring there are 57.58 g carbohydrates. Of which 30.3 g sugars.
How much sugar is in Sugar Cookies Spring?
Per 100 g of Sugar Cookies Spring there are 30.3 g sugars.
How much sodium (salt) is in Sugar Cookies Spring?
Per 100 g of Sugar Cookies Spring there are 242.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sugar Cookies Spring?
Per 100 g of Sugar Cookies Spring there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sugar Cookies Spring?
The main ingredients in Sugar Cookies Spring are: Artificial Flavors, Baking Soda, Calcium Sulfate, Canola And Modified Palm Oil, Coconut And Palm Oil.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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