TASTYKAKE

Blueberry Cheesecake With Graham Cracker Crust Baked Pie, Blueberry Cheesecake

UPC 25600000397 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per 100 g, Blueberry Cheesecake With Graham Cracker Crust Baked Pie, Blueberry Cheesecake has 345 calories, 3.5 g protein and 17.7 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
345
Total Fat 17.7g
Saturated Fat 8.0g
Trans Fat 0g
Cholesterol 9mg
Sodium 407mg
Total Carbohydrate 40.7g
Dietary Fiber 1.8g
Total Sugars 18.6g
Includes 18.6g Added Sugars
Protein 3.5g
Vitamin D 0mcg
Calcium 35mg
Iron 0mg
Potassium 62mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

345 calories in 100 g
Protein3.5 g
Carbohydrates40.7 g
Sugars18.6 g
Added sugars18.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)38.9g
Fat17.7 g
Saturated fat8.0 g
Trans fat0 g
Cholesterol9 mg
Sodium407 mg
Calcium35 mg
Potassium62 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Agar, Apple Juice Concentrate, Apples, Baking Soda, Bleached And Unbleached Enriched Flour, Blueberries, Blueberry Filling, Butter, Caramel Color, Carob Bean Gum, Cellulose Gum, Cheese Culture, Corn Syrup, Cream, Cream Cheese Pasteurized Milk And Cream, Cultures, Each Of The Following: Glycerine, Enzymes, FD&C Blue #2 Aluminum Lake, Folic Acid, Guar Gum, High Fructose Corn Syrup, Iron, Lactic Acid, Liquid Sucrose, Made From Milk, Malted Barley Flour, Milk, Milk Ingredients, Modified Corn Starch, Molasses, Natural And Artificial Flavor, Natural Cream Cheese Flavor, Niacin, Nonfat Milk, Nonfat Milk Solids, Palm Oil, Pectin, Polysorbate 80, Preservative, Reduced, Riboflavin, Salt, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbic Acid And Potassium Sorbate, Soybean Oil And Hydrogenated Cottonseed Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, To Retard Spoilage, Vegetable Shortening, Water, Wheat Flour, Whole Wheat Flour Dextrose, Xanthan Gum

Frequently asked questions

How many calories are in Blueberry Cheesecake With Graham Cracker Crust Baked Pie, Blueberry Cheesecake?

Per 100 g of Blueberry Cheesecake With Graham Cracker Crust Baked Pie, Blueberry Cheesecake there are 345 calories.

How much protein is in Blueberry Cheesecake With Graham Cracker Crust Baked Pie, Blueberry Cheesecake?

Per 100 g of Blueberry Cheesecake With Graham Cracker Crust Baked Pie, Blueberry Cheesecake there are 3.54 g protein.

How many carbohydrates are in Blueberry Cheesecake With Graham Cracker Crust Baked Pie, Blueberry Cheesecake?

Per 100 g of Blueberry Cheesecake With Graham Cracker Crust Baked Pie, Blueberry Cheesecake there are 40.71 g carbohydrates. Of which 18.58 g sugars.

How much sugar is in Blueberry Cheesecake With Graham Cracker Crust Baked Pie, Blueberry Cheesecake?

Per 100 g of Blueberry Cheesecake With Graham Cracker Crust Baked Pie, Blueberry Cheesecake there are 18.58 g sugars.

How much sodium (salt) is in Blueberry Cheesecake With Graham Cracker Crust Baked Pie, Blueberry Cheesecake?

Per 100 g of Blueberry Cheesecake With Graham Cracker Crust Baked Pie, Blueberry Cheesecake there are 407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blueberry Cheesecake With Graham Cracker Crust Baked Pie, Blueberry Cheesecake?

Per 100 g of Blueberry Cheesecake With Graham Cracker Crust Baked Pie, Blueberry Cheesecake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blueberry Cheesecake With Graham Cracker Crust Baked Pie, Blueberry Cheesecake?

The main ingredients in Blueberry Cheesecake With Graham Cracker Crust Baked Pie, Blueberry Cheesecake are: Agar, Apple Juice Concentrate, Apples, Baking Soda, Bleached And Unbleached Enriched Flour.

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Level of processing

5
Ultra-Processed
57 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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