WILTON

Sweeter Easter Cookie Kit, Sweeter — Nutrition Facts & Ingredients

UPC 70896166586 Manufacturer: Wilton Industries Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (1/18th Kit, 30 g): 120 calories. Per 100 g: 400 calories, 3.3 g protein, 10 g fat.

Label highlights: High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/18th Kit (30g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 15g
Includes 15g Added Sugars 30%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0.9mg 0%
Iron 0mg 0%
Potassium 9.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein3.3 g
Carbohydrates73.3 g
Sugars50 g
Added sugars50 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)73.3g
Fat10 g
Saturated fat5 g
Trans fat0 g
Cholesterol0 mg
Sodium150 mg
Calcium3 mg
Potassium33 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Sweeter Easter Cookie Kit, Sweeter

Prices and availability are set by the retailer.

Ingredients

Acetylated Monoglycerides, Artificial Flavors, Artificial Vanilla Flavor, Ascorbic Acid As A Dough Conditioner, Baking Soda, Blue 1, Blue 1 Lake, Carnauba Wax, Citric Acid, Confectioner's Glaze, Corn Starch, Corn Syrup, Dextrin, Dextrose, Easter Sprinkle Mix: Sugar, Enzyme, Folic Acid, Glucose Syrup, Gum Arabic, High Fructose Corn Syrup, Invert Sugar, Iron, Light Blue Ready-to-use Icing: Sugar, Light Green Ready-to-use Icing: Sugar, Magnesium Stearate, Modified Corn Starch, Modified Palm Oil, Mono- And Diglycerides, Monoand Diglycerides, Natural And Artificial Flavor, Niacin, Palm Oil, Paprika, Polysorbate 60, Potassium Sorbate, Preservative, Red 3, Red 40, Riboflavin, Salt, Soy Lecithin, Sugar, Sugar Cookies: Enriched Wheat Flour, Tapioca Starch, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Water, Wheat Flour, White Ready-to-use Icing: Sugar, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Sweeter Easter Cookie Kit, Sweeter?

Per 100 g of Sweeter Easter Cookie Kit, Sweeter there are 400 calories.

How much protein is in Sweeter Easter Cookie Kit, Sweeter?

Per 100 g of Sweeter Easter Cookie Kit, Sweeter there are 3.33 g protein.

How many carbohydrates are in Sweeter Easter Cookie Kit, Sweeter?

Per 100 g of Sweeter Easter Cookie Kit, Sweeter there are 73.33 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Sweeter Easter Cookie Kit, Sweeter?

Per 100 g of Sweeter Easter Cookie Kit, Sweeter there are 50.0 g sugars.

How much sodium (salt) is in Sweeter Easter Cookie Kit, Sweeter?

Per 100 g of Sweeter Easter Cookie Kit, Sweeter there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sweeter Easter Cookie Kit, Sweeter?

Per 100 g of Sweeter Easter Cookie Kit, Sweeter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sweeter Easter Cookie Kit, Sweeter?

The main ingredients in Sweeter Easter Cookie Kit, Sweeter are: Acetylated Monoglycerides, Artificial Flavors, Artificial Vanilla Flavor, Ascorbic Acid As A Dough Conditioner, Baking Soda.

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Level of processing

5
Ultra-Processed
55 ingredients · 23 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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