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Mandarin Orange Plant-Based Crispy Chick'N, Mandarin Orange — Nutrition Facts & Ingredients

UPC 842234000742 Manufacturer: Pinnacle Foods Group LLC Vegetarian Frozen Meats Updated Sep 27, 2026

Per serving (140 g): 260 calories. Per 100 g: 186 calories, 9.3 g protein, 5 g fat.

Label highlights: High in sodium — 26% DV per serving High in added sugars — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Added sugars: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size140g

Amount per servingCalories
260
% Daily Value*
Total Fat 7g 9%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 589mg 26%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 3%
Total Sugars 19.0g
Includes 18.1g Added Sugars 36%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 29.4mg 2%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

186 calories in 100 g
Protein9.3 g
Carbohydrates25.7 g
Sugars13.6 g
Added sugars12.9 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)25.0g
Fat5 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol0 mg
Sodium421 mg
Calcium21 mg
Potassium0 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Mandarin Orange Plant-Based Crispy Chick'N, Mandarin Orange

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Ingredients

Ancient Grain Flour, Baking Soda, Canola Oil, Corn Starch, Crushed Red Pepper, Distilled Vinegar, Enriched Wheat Flour, Folic Acid, Fruit Puree, Garlic Powder, Khorasan Wheat, Lactic Acid, Leavening, Mandarin Orange Juice Concentrate, Methylcellulose, Modified Potato Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Oil Of Orange, Potato Starch, Reduced Iron, Riboflavin, Rice, Rice Flour, Salt, Salted Sake, Sodium Acid Pyrophosphate, Soy Protein Isolate, Soy Sauce, Soybeans, Spices, Sugar, Sunflower Oil, Tangerine Juice Concentrate, Thiamine Mononitrate, Titanium Dioxide, Vital Wheat Gluten, Water, Wheat, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Mandarin Orange Plant-Based Crispy Chick'N, Mandarin Orange?

Per 100 g of Mandarin Orange Plant-Based Crispy Chick'N, Mandarin Orange there are 186 calories.

How much protein is in Mandarin Orange Plant-Based Crispy Chick'N, Mandarin Orange?

Per 100 g of Mandarin Orange Plant-Based Crispy Chick'N, Mandarin Orange there are 9.29 g protein.

How many carbohydrates are in Mandarin Orange Plant-Based Crispy Chick'N, Mandarin Orange?

Per 100 g of Mandarin Orange Plant-Based Crispy Chick'N, Mandarin Orange there are 25.71 g carbohydrates. Of which 13.57 g sugars.

How much sugar is in Mandarin Orange Plant-Based Crispy Chick'N, Mandarin Orange?

Per 100 g of Mandarin Orange Plant-Based Crispy Chick'N, Mandarin Orange there are 13.57 g sugars.

How much sodium (salt) is in Mandarin Orange Plant-Based Crispy Chick'N, Mandarin Orange?

Per 100 g of Mandarin Orange Plant-Based Crispy Chick'N, Mandarin Orange there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mandarin Orange Plant-Based Crispy Chick'N, Mandarin Orange?

Per 100 g of Mandarin Orange Plant-Based Crispy Chick'N, Mandarin Orange there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mandarin Orange Plant-Based Crispy Chick'N, Mandarin Orange?

The main ingredients in Mandarin Orange Plant-Based Crispy Chick'N, Mandarin Orange are: Ancient Grain Flour, Baking Soda, Canola Oil, Corn Starch, Crushed Red Pepper.

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Level of processing

5
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42 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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